This Diwali try these innovative snacks

For most of us, festivals are as much about food as they are about celebrating traditions and spending time with friends and family. This Diwali (October 23) give your food spread a festive face-lift: try Dal Chawal Arancini, Multi-Grain Baked Samosa and Beetroot Ki Tikki.

For most of us, festivals are as much about food as they are about celebrating traditions and spending time with friends and family. With Diwali (October 23) around the corner, the seasonal cleaning, cooking and gifting plans have already begun.

As for those looking to try something different with regards to the snacking options, we’ve got a few chefs to share the recipes of three traditional dishes with a fun twist — whether it’s the Dal Chawal Arancini, the Multi-Grain Baked Samosa or the Beetroot Ki Tikki, each snack promises to give your Diwali spread a festive face-lift.

http://www.hindustantimes.com/Images/popup/2014/10/Dal-Chawal.jpg

http://www.hindustantimes.com/Images/popup/2014/10/Baked-Samosa.jpg

http://www.hindustantimes.com/Images/popup/2014/10/Beetroot-Tikki.jpg