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From charcoal ice cream to rose lattes — check out Instagram’s favourite food trends

Updated on: May 18, 2017, 14:09:26 IST
Hindustan Times | By , New Delhi
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Some of the biggest Instagram food trends include unicorn-hued and charcoal black gastronomical wonders. (Instagram)
Some of the biggest Instagram food trends include unicorn-hued and charcoal black gastronomical wonders. (Instagram)
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Mermaid toast, unicorn frappucccino, coffee in a cone and more: 2017 is not even halfway and we already have food trends you’d love to Instagram.

Whacky and colourful, with an equal measure of bizarre thrown in — we see a new food trend pop up almost every other day. Thank to the wonderful world of food, we’ve lived through a lot of interesting new creations this year (and we’re not even halfway through 2017, yet).


From charcoal and unicorn obsession to ice-cream doughnuts and jelly cakes — here are some of our favourites.

UNICORN EVERYTHING
Unicorn frappuccino, unicorn bagels, unicorn grilled cheese...the list is endless. The internet is so obsessed with this new trend that there is something multicoloured coming up, every now and then. Master chefs like Gordon Ramsay have gone out and dissed the fad, but the internet still seems to be loving it.

COFFEE CONES
Search for #CoffeeInACone and you’d come across the world’s most instagrammable coffee (yes, that is what they are calling it). Replacing ice-cream with coffee in waffle cones, this is social media’s hottest new love interest. Lined with chocolate to avoid leaks, this trend is for coffee lovers who can just pick it up on the go and enjoy their favourite beverage, with a hint of childhood nostalgia intact.

JELLY CAKES
This trend is not just delicious and good looking, but a crafted creation that is food art at its apex. Made using Agar Agar (a jelly like substance obtained from algae), these cakes don’t have decorations on top and are transparent. 3D flowers like dahlias, roses and daisies are created by injecting a combination of food grade colours and gelatin.

CLOUD EGGS
Easy to whip up (yep, it doesn’t require you to be a chef), super light and very grammable — cloud eggs are a brunch favourite. What makes these even better is that you can pair them up with a fancy avocado toast or assorted veggies, and you will have more likes pouring in on your post.

OBSESSED WITH DOUGHNUTS
Doughnuts, on their own, make for great Instagram posts. But, the insta-world loves to amp up the fun from time to time. That is where a variety of bizzare and delicious doughnut offerings come in. We’ve filled them with ice-cream, made them out of spaghetti, and have even managed to turn sushiint their look-alikes. Also, Cronuts (A croissants and doughnut hybrid) is big on Instagram too.

MERMAID TOASTS:
Turning the mundane breakfast into a work of art, the trend of mermaid toasts begins where the unicorn trend finishes. Started by Adeline Waugh, the food trend is nothing short of magical, and is an attempt to excite people whilst keeping them away from bad calories. Healthy ingredients, natural colours and fruit/veggie toppings are what make these toasts beautiful and oh-so-delish!

ROSE LATTES
Touted as the saviour from all things unicorn, the rose latte is on a rise — not just because it looks great, but also because it tastes equally good. Made using rose syrup, organic beetroot juice, milk and dried rose petals, this latte has become a favourite..

Which one do you love? Tell us in the comments below.

Follow @htlifeandstyle for more.

 
ABOUT THE AUTHOR
Aditya Dogra

Aditya Dogra writes on art, culture and campus, for the daily Entertainment & Lifestyle supplement, HT City.

Explore Lifestyle stories on Fashion,Health, Relationships, Festivals, Travel, recipe Fitness and Happy Eid 2026 Wishes. Get expert tips, trending updates, and practical ideas to improve your daily routine on Hindustan Times.
Explore Lifestyle stories on Fashion,Health, Relationships, Festivals, Travel, recipe Fitness and Happy Eid 2026 Wishes. Get expert tips, trending updates, and practical ideas to improve your daily routine on Hindustan Times.
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