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Eight pancakes from around the world for your eyes only

From France’s crêpe Suzette to Britain’s crumpets, countries across the globe have their own local variants, with both savory and sweet specialties to sample. Here’s a look at some of the world’s different types of pancakes. (Istock.com)

Updated on: Jan 31, 2017 9:25 AM IST

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From France’s crêpe Suzette to Britain’s crumpets, countries across the globe have their own local variants, with both savory and sweet specialties to sample. Here’s a look at some of the world’s different types of pancakes. (Istock.com)

Updated on Jan 31, 2017 9:25 AM

From France’s crêpe Suzette to Britain’s crumpets, countries across the globe have their own local variants, with both savory and sweet specialties to sample. Here’s a look at some of the world’s different types of pancakes. (Istock.com)

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Crumpet, UK: A staple of the breakfast table or a great afternoon snack, crumpets are a quintessentially British speciality. The crumpet -- whose name can also be slang for a pretty girl -- is made with fresh yeast which makes the mixture rise. This gives crumpets their soft and spongy texture, as well as their characteristic holes. Crumpets can be enjoyed with marmalade or simply spread with butter. (Istock.com)

Updated on Jan 31, 2017 9:25 AM

Crumpet, UK: A staple of the breakfast table or a great afternoon snack, crumpets are a quintessentially British speciality. The crumpet -- whose name can also be slang for a pretty girl -- is made with fresh yeast which makes the mixture rise. This gives crumpets their soft and spongy texture, as well as their characteristic holes. Crumpets can be enjoyed with marmalade or simply spread with butter. (Istock.com)

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Crêpe Suzette, France: Crêpe Suzette is the ultimate French pancake. Invented by Auguste Escoffier at the end of the 19th century, the crêpe Suzette shouldn’t be confused just any old flambéd pancake. This French classic must be served with a sauce flavored with orange zest and a dash of Grand Marnier liquor to truly earn its name. The dish is apparently named after the young woman (Suzanne) who was dining with the future king of England, Edward VII, when he sampled the dish. (Istock.com)

Updated on Jan 31, 2017 9:25 AM

Crêpe Suzette, France: Crêpe Suzette is the ultimate French pancake. Invented by Auguste Escoffier at the end of the 19th century, the crêpe Suzette shouldn’t be confused just any old flambéd pancake. This French classic must be served with a sauce flavored with orange zest and a dash of Grand Marnier liquor to truly earn its name. The dish is apparently named after the young woman (Suzanne) who was dining with the future king of England, Edward VII, when he sampled the dish. (Istock.com)

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Paratha , India: There are many kinds of breads in Indian cuisine that can resemble pancakes. There are naans, of course, but paratha breads are perhaps more pancake-like still. Partha breads are a bit like puff pastry versions of chapatis, made from wholemeal wheat flour, corn flour or millet flour. They aren’t cooked in the same kind of oven traditionally used to make naan breads and there’s no fermentation stage with yeast when preparing the dough. (Istock.com)

Updated on Jan 31, 2017 9:25 AM

Paratha , India: There are many kinds of breads in Indian cuisine that can resemble pancakes. There are naans, of course, but paratha breads are perhaps more pancake-like still. Partha breads are a bit like puff pastry versions of chapatis, made from wholemeal wheat flour, corn flour or millet flour. They aren’t cooked in the same kind of oven traditionally used to make naan breads and there’s no fermentation stage with yeast when preparing the dough. (Istock.com)

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Blinis, Russia: Traditionally, blinis are baked in a Russian oven. The process of preparing blinis is still referred to as baking in Russian, even though they are nowadays pan-fried, like pancakes. French crêpes made from unyeasted batter (usually made of flour, milk, and eggs) are also common in Russia. (Istock.com)

Updated on Jan 31, 2017 9:25 AM

Blinis, Russia: Traditionally, blinis are baked in a Russian oven. The process of preparing blinis is still referred to as baking in Russian, even though they are nowadays pan-fried, like pancakes. French crêpes made from unyeasted batter (usually made of flour, milk, and eggs) are also common in Russia. (Istock.com)

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Farinata, Italy: This Genoan recipe is a veritable institution in Italy. Farinata is a savory pancake made from chickpea flour, water, salt and oil, which is cooked in a wood-fired oven. Each region has its own variants and preferences for Farinata, which can be eaten with pesto or gorgonzola, spread on the pancake straight from the oven. (Istock.com)

Updated on Jan 31, 2017 9:25 AM

Farinata, Italy: This Genoan recipe is a veritable institution in Italy. Farinata is a savory pancake made from chickpea flour, water, salt and oil, which is cooked in a wood-fired oven. Each region has its own variants and preferences for Farinata, which can be eaten with pesto or gorgonzola, spread on the pancake straight from the oven. (Istock.com)

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Dorayaki, Japan: This is essentially a Japanese version of American pancakes. Unlike the US variety, Tokyoites -- who lay claim to the specialty -- use a kidney bean purée to fill two pancakes which are then stuck together while warm. This paste is called “anko” and can easily be made at home or bought from Asian food stores. (Istock.com)

Updated on Jan 31, 2017 9:25 AM

Dorayaki, Japan: This is essentially a Japanese version of American pancakes. Unlike the US variety, Tokyoites -- who lay claim to the specialty -- use a kidney bean purée to fill two pancakes which are then stuck together while warm. This paste is called “anko” and can easily be made at home or bought from Asian food stores. (Istock.com)

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Msemen, Morocco: Visitors to the North African kingdom will no doubt be familiar with this specialty, which looks like homemade French crêpes at first glance. It is, however, quite different. First of all, msemen are folded on each side to form a square shape. But, more importantly, the dough is made from fine-grain semolina. This is kneaded for a long time to form a very thin film. Msemen are enjoyed with honey and a glass of steaming hot Moroccan mint tea. (Istock.com)

Updated on Jan 31, 2017 9:25 AM

Msemen, Morocco: Visitors to the North African kingdom will no doubt be familiar with this specialty, which looks like homemade French crêpes at first glance. It is, however, quite different. First of all, msemen are folded on each side to form a square shape. But, more importantly, the dough is made from fine-grain semolina. This is kneaded for a long time to form a very thin film. Msemen are enjoyed with honey and a glass of steaming hot Moroccan mint tea. (Istock.com)

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Dosa, India: Among the various forms of Indian flatbreads and pancakes, dosas are a must-try. These Southern Indian pancakes are made from black eyed peas and fermented rice. They can be garnished with vegetables, ground meat, chutneys and more. (Istock.com)

Updated on Jan 31, 2017 9:25 AM

Dosa, India: Among the various forms of Indian flatbreads and pancakes, dosas are a must-try. These Southern Indian pancakes are made from black eyed peas and fermented rice. They can be garnished with vegetables, ground meat, chutneys and more. (Istock.com)

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