Holi 2024: Unique Holi recipes from different regions of India
From North India's iconic Gujiya to Maharashtra's flavorful Puran Poli, each region contributes its own traditional delicacies to the festive Holi table.
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With Holi just around the corner, get ready to savour a variety of delicious dishes from different parts of India. From sweet treats to savoury snacks, each region has its own special recipes that add flavour and joy to the festive celebrations. Here are seven unique Holi recipes that showcase the diverse culinary traditions of India during this colourful festival. (File Photo)
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Puran Poli (Maharashtra): A traditional Maharashtrian dish, Puran Poli is a sweet flatbread stuffed with a mixture of chana dal, jaggery, and spices. Served with ghee, this dish embodies the essence of Holi feasting in Maharashtra. (File Photo)
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Dahi Vada (North India): A refreshing and tangy snack, Dahi Vada consists of lentil dumplings soaked in spiced yogurt and topped with chutneys and spices. This North Indian favorite adds a burst of flavors to your Holi spread. (File Photo)
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Kalakand (South India): A creamy and rich dessert, Kalakand is a milk-based sweet flavored with cardamom and garnished with nuts. This South Indian delicacy offers a luscious treat to complement the festive spirit of Holi. (File Photo)
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