Sweets are very important when it comes to Indian culture and cuisine. No Indian festival is complete without a plate
Sweets are very important when it comes to Indian culture and cuisine. No Indian festival is complete without a plate of mithais. From festivals to celebrations, it is a crucial part of every occasion. It is used as a gesture for any positive news in the family or even while visiting dear ones.
India is famous for its lip-smacking street food which also includes a variety of desserts like kulfi, rabri jalebi, faluda, etc. Due to the pandemic, it will not be possible for you to try all these desserts at the moment but you can make a list of them and try it once the pandemic ends.(Instagram)
Ice gola: Ice lolly or ice gola is made with crushed ice and flavoured syrups. It is a very simple dessert enjoyed across all age groups. Summers are incomplete without this desi popsicle.(Unsplash)
Faluda: This dessert drink is made with milk, ice cream, vermicelli, sweet basil/ tapioca seeds and rose syrup. (Instagramemail@example.com)