Photos: 6 Anglo-Indian dishes you need to try if you haven't already
Anglo-Indian cuisine was developed during the British Raj in India. The Britishers brought with them their culinary tradition which gave life to a new form of cuisine, the Anglo Indian cuisine.
hindustantimes.com | Written by Chayanika Das
Updated on Aug 28, 2021 01:10 pm IST 7 Photos
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The unusual blend of flavours makes this cuisine so unique. Here are six Anglo-Indian dishes you need to try if you haven't already.(Instagram)
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Pepper water: This simple dish goes great with a plate of steamed rice and a bowl of dal. Some people like to have it after their meals since it is a good digestive. (Instagram/@archienangia)
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Grandma's Country Captain Chicken: This is an old colonial dish prepared in the homes of Anglo-Indians.(Instagram/@someonesinthekitchenwithjosh)
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Meetha dal: This is similar to the dal prepared in every Indian household except it is thicker and a little bland. It is served with pepper water which balances all the flavours. (Instagram/@onmymind_onmyplate)
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