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Photos: 6 Anglo-Indian dishes you need to try if you haven't already
Anglo-Indian cuisine was developed during the British Raj in India. The Britishers brought with them their culinary tradition which gave life to a new form of cuisine, the Anglo Indian cuisine.
Updated on: Aug 28, 2021 1:10 PM IST
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The unusual blend of flavours makes this cuisine so unique. Here are six Anglo-Indian dishes you need to try if you haven't already. (Instagram)
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Pepper water: This simple dish goes great with a plate of steamed rice and a bowl of dal. Some people like to have it after their meals since it is a good digestive. (Instagram/@archienangia)
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Grandma's Country Captain Chicken: This is an old colonial dish prepared in the homes of Anglo-Indians. (Instagram/@someonesinthekitchenwithjosh)
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Meetha dal: This is similar to the dal prepared in every Indian household except it is thicker and a little bland. It is served with pepper water which balances all the flavours. (Instagram/@onmymind_onmyplate)
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Railway lamb or mutton curry: As the name suggests, this mouth-watering dish was served to the elite class people travelling in First Class compartments of Indian railways during the pre-independence time. (Instagram/@bandookkitchen)
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Pork roast fry: This is one of the most popular festive dishes. It tastes even better with pepper water and steamed rice. You can also make some delicious sandwiches the next day with the leftovers. (Instagram/@cookwithlisha)
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