Oct 20, 2019-Sunday

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Sunday, Oct 20, 2019
news about Chef
Oct 11, 2019 11:57
Matthew Wadiak, a former chef, is hoping to make raising chickens more environmentally friendly, with a new breed of “carbon-friendly” birds that live off food grown locally and sustainably. read more
Oct 06, 2019 00:36
His restaurant in Singapore displaced Gaggan as Asia’s #1 restaurant earlier this year. And just last month, Odette earned its third Michelin star. Here’s what makes chef Julien Royer tick. read more
Sep 21, 2019 21:45
Michael Wignall’s connect to Indian food is an old one, and his love for the country’s palate has only evolved read more
Sep 03, 2019 17:25
In a candid interview with celebrity chef Sanjeev Kapoor he reveals what brought him to Mumbai, what made him stay and about his career choice read more
Aug 23, 2019 09:38
A scoop of ice cream, in any flavour is a satisfying thing, however what separates the simply serviceable from the sensational seems to fall into two categories beyond cup or cone: incredible craft or pure nostalgia. read more
Aug 17, 2019 19:55
As Gaggan closes, a look at the other stars of Indian cuisine around the globe read more
Aug 13, 2019 15:20
Priyam Chatterjee is best known for revisiting the traditional dishes from his native state of West Bengal and giving it a French twist. read more
Aug 11, 2019 11:48
SAI has already sought applications from nutritionists, assistant nutritionists, chefs, assistant chefs and mess managers, to put in place an in-house system by September 15, 2019. read more
Aug 09, 2019 23:13
The DCP said that two officers of New Delhi district received a tip-off that Das would be passing through Panchkuian Road on a scooter in his bid to escape from the city after the murder. read more
Jul 06, 2019 22:36
Chefs pick a street food eatery that serves a dish they wish to master read more
May 12, 2019 08:47
The farm-to-table movement seems to have converted city chefs to endorse local produce in a big way. Some of the strongest steps towards sustainability are... read more
Mar 06, 2019 12:10
In this week’s column, Vir Sanghvi explains the process of sous-vide that chefs adopt by packing ingredients in a vacuum in plastic bags and then suspending the bags in a low-temperature water bath for a long time. read more
Mar 02, 2019 19:25
Meet the ladies whose unique spin on desi khana is making the world sit up and take notice from London to Bangkok and Nashville! read more
Feb 16, 2019 23:02
Culinary activist and Noma co-founder Claus Meyer and one of the chief architects of Nordic food movement talks about dishing out revolution, one plate at a time read more
Dec 15, 2018 20:28
He’s a storyteller, TV host, restaurateur, and consultant, and Australian chef Peter Kuruvita couldn’t love his busy schedule more read more