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Bhayandar-based chef forced to work 20 hours a day at Maldives resort brought back to India

A 24-year-old chef returned to Mumbai after being exploited in the Maldives for a year, thanks to efforts by his mother and local police.

cities

Updated on Nov 22, 2024 08:28 AM IST

ByMegha Sood

Nigella Lawson's Indonesian Chicken Biryani is a dual cultural celebration

Domestic goddess Nigella Lawson celebrates the intrinsically linked global history of food by cross-connecting flavour profiles that create magic together

Nigella Lawson's Indonesian-inspired Chicken Biryani is a simultaneous celebration of two distinct cultures(Photos: The Times, Cubes N Juliennes)

htcity

Published on Nov 21, 2024 01:33 PM IST

ByAalokitaa Basu

Chef tempers chocolate mid-air while paragliding over Swiss countryside. Watch

A chef made chocolate mid-air while paragliding over Interlaken, Switzerland, creating a bunny-shaped mould, and leaving viewers amazed and amused.

While paragliding over Switzerland, a chef made chocolate mid-air, wowing viewers online.
(Instagram/dives_josh)

trending

Published on Nov 06, 2024 06:19 PM IST

ByMahipal Singh Chouhan

Study abroad: Become a Swiss-certified culinary expert with these 5 courses

Planning to pursue a career in culinary arts? Consider pursuing these 5 progammes offered by one of Switzerland's highly-ranked school as per QS Rankings 2024.

If you are passionate about culinary arts, consider pursuing these 5 programmes offered by the Culinary Arts Academy Switzerland. (Photo credits: Pixabay)

education

Published on Nov 04, 2024 01:10 PM IST

ByHT Education Desk | Edited by Gaurav Sarma, New Delhi

The contradictory challenges of star-chefs

While you have to please the palates of your customers, you also have to guide the diners towards places and dishes where they may not want to go

To be a good chef, you have to have knowledge, opinion and confidence. Few professions are as unforgiving as a chef’s chosen job (KreaFoto - stock.adobe.com)

india news

Updated on Oct 10, 2024 07:04 AM IST

ByShoba Narayan

Ranveer Brar on praise for The Buckingham Murders: Heartwarming

Chef turned actor Ranveer Brar talks about the response to his Bollywood debut The Buckingham Murders.

htcity

Published on Oct 04, 2024 10:07 AM IST

ByNavya Kharbanda

UK man makes authentic Dal Pakwan in viral video. Internet loves it

A UK man's viral video of making Dal Pakwan captivated social media, amassing eight lakh views and showcasing his love for authentic Indian cuisine.

Jake Dryan, a UK chef, went viral for his Dal Pakwan video.(Instagram/plantfuture)

trending

Published on Sep 29, 2024 06:11 PM IST

ByMahipal Singh Chouhan

Chef Pooja Dhingra on Teacher's Day: I am in awe of Chef Sanjeev Kapoor

On Teacher's Day today, Pooja Dhingra talks about her mentor Chef Sanjeev Kapoor and shares the best advice she has received from him

Pooja Dhingra talks about her mentor, Chef Sanjeev Kapoor(instagram)

htcity

Published on Sep 05, 2024 06:27 PM IST

ByAbigail banerji

Italian pastry chef known to invent the classic tiramisu dies at age 81

The pastry chef came up with the dessert while working at the famed restaurant Le Beccherie in Treviso, Italy.

The person who is believed to have invented tiramisu died at age 81.

trending

Published on Jul 30, 2024 03:19 PM IST

ByVrinda Jain

Sustainable Gastronomy Day: Chefs talk of their sustainable gastronomy practices

Chefs across the world are now including sustainability as best practice - reducing carbon footprint, sourcing local produce, planting their own herb gardens.

On Sustainable Gastronomy Day, 7 chefs from around the world talk of their sustainability practices and the most sustainable dish on their menu.(Unsplash)

lifestyle

Published on Jun 18, 2024 01:14 PM IST

ByPreeti Verma Lal, Delhi

The Taste by Vir Sanghvi: Discover the top pizza chefs and restaurants in Naples

From Pepe In Grani to La Notizia, here’s a list of the most iconic and highly-regarded pizzerias in Naples, many of which have branches around the world.

Iconic pizza places in Naples not only define the city's pizza heritage but are also expanding globally, making it likely you'll encounter their delicious offerings even outside of Italy.(Unsplash)

opinion

Published on May 28, 2024 03:41 PM IST

ByVir Sanghvi, New Delhi

Inside the first Mexican taco stand to get a Michelin star

El Califa de Leon, a tiny 10-foot-wide eatery, has nailed it with just four things on the menu!

El Califa de León, a tiny business in Mexico City, is the first ever taco stand to receive a Michelin star(X)

htcity

Updated on May 18, 2024 01:31 PM IST

By Ismat Tahseen

Indian chefs talk about their fondest food memories with their mum

Chefs Ranveer Brar, Sanjeev Kapoor, Pooja Dhingra and more reminisce about their maa ke haath ka khanna and the things they have learnt from her

Mother's Day (Representational Image)(Unsplash)

htcity

Updated on May 15, 2024 05:13 PM IST

ByAbigail banerji

Michelin-starred chef to bring fine dining to space in 2025

Chef Rasmus Munk to serve immersive dining experience in stratosphere aboard Spaceship Neptune.

Rasmus Munk, co-owner and chef of Alchemist restaurant, poses inside Alchemist’s kitchen, in Copenhagen, Denmark. The Danish Michelin-starred chef has teamed up with the Florida-based startup Space Perspective to take fine-dining to our upper atmosphere in late 2025. Six guests are set to ascend to the stratosphere, where they will enjoy an immersive dining experience served up by chef Rasmus Munk. (AP Photo/James Brooks)

lifestyle

Published on May 12, 2024 03:04 PM IST

AP | | Posted by Akanksha Agnihotri

Vikas Khanna: It was a very big deal to light up the Empire State Building

In an exclusive chat, Vikas, who's the first Indian chef to receive this honour, shares his mother’s words to him and his never-give-up mantra.

Chef Vikas Khanna lit up the iconic Empire State Building in green on May 7, to highlight the cause of fighting hunger

htcity

Updated on May 10, 2024 09:01 AM IST

By Ismat Tahseen

Indian and Thai food are cousins, says legendary chef David Thompson

The Michelin-star chef and author who’s visiting India, chats about his love for Indian food and his cooking philosophy.

David Thompson, Michelin-star chef and one of the first names today, in Thai cuisine(David Thompson)

htcity

Updated on May 08, 2024 05:10 PM IST

By Ismat Tahseen

Americans' love affair with avocados: Expert tips and recipe for great guacamole

Discover the secrets to perfect guacamole from chefs Julian Rodarte and Ivy Stark. Learn about selecting best avocados, seasoning techniques and storage tips.

A recipe for guacamole, served in an avocado shell, appears in New York in June 2019. (Carrie Crow via AP)

lifestyle

Published on May 02, 2024 02:34 PM IST

AP | | Posted by Akanksha Agnihotri

The Taste by Vir Sanghvi: Legendary European chefs and their contributions

If you care about the development of European food over the last century, and want to know the stories behind the names, here is a rough guide to the chefs.

A rough guide to the chefs who have become legends and why their contributions are so important. (Unsplash (Representational Image))

opinion

Updated on Apr 30, 2024 10:35 AM IST

ByVir Sanghvi, New Delhi

Annual wild onion dinners unite indigenous community in Oklahoma

Cherokee chef forages for wild onions and morels in Oklahoma, blending traditional and contemporary cooking methods.

Fried pork is an important dish at wild onion dinners in Oklahoma. The dinners are an annual tradition among tribal nations in the state originally from the southeastern U.S. (AP Photo/Brittany Bendabout)

lifestyle

Published on Apr 28, 2024 12:24 PM IST

AP | | Posted by Akanksha Agnihotri, Okmulgee

Ludhiana: Chef booked for raping hotel employee on pretext of marriage

The accused threatened her that if she did not continue making relations with him, he would make her videos and pictures viral on social networking sites

The accused has been identified as Tripdeep Singh alias Honey of Kamalpura of Jagraon. (HT File Photo)

cities

Updated on Apr 26, 2024 05:06 AM IST

ByHT Correspondent, Ludhiana

The Taste by Vir Sanghvi: Top Indian Chefs elevating global gastronomy standards

In this week's ‘The Taste’, Vir Sanghvi rates world-class Indian chefs who are redefining fine dining across continents

opinion

Updated on Apr 23, 2024 05:08 PM IST

ByVir Sanghvi, New Delhi

Off the eaten path: Chefs tell us about their best meals around the world

How far would you go for a good meal? Cool chefs recount their culinary pilgrimages to South Africa, Spain, Singapore and beyond. And why it was worth it

What’s the best meal you’ve had? Some culinary pilgrimages are worth it. (Azad Panwar)

lifestyle

Updated on Apr 12, 2024 06:18 PM IST

ByArshia Dhar

Adopt A Pet: Look, a furry BFF is waiting for you in Delhi-NCR!

Meet some playful cats and dogs who are longing for loving parents. Open your hearts and homes to them. Adopt, don’t shop for pets.

Meet these animals in Delhi-NCR, who are searching for forever homes this week.

htcity

Published on Mar 16, 2024 12:53 PM IST

ByHT Correspondent

Indian food slaps you in your face: Three Michelin star Slovenian Chef Ana Roš

The chef has taken several Indian ingredients such as spices, tamarind, mustard oil and garam masala back home to stock her pantry and her kitchen in Slovenia.

htcity

Published on Mar 01, 2024 07:01 PM IST

ByAbigail banerji

Meet Adejoké Bakare, UK'S first black chef to get a Michelin star

The Nigerian-born culinary expert is hailed for her enjoyable West-African food

Adejoké Bakare and (R) Sinasir with mushroom purée, crushed walnuts, black garlic paste, cauliflower mushroom, pink pickled onions and grains of paradise.(Instagram)

htcity

Updated on Feb 26, 2024 06:58 PM IST

By Ismat Tahseen

The Taste With Vir: Remembering Chef Imtiaz Qureshi's impact on Awadhi cuisine

Explore the culinary journey of Chef Imtiaz Qureshi, a pioneer in Awadhi cuisine, whose innovative creations left an enduring impact on Indian gastronomy.

Chef Imtiaz left an indelible mark, especially through the iconic Dum Pukht biryani, shaping the landscape of North Indian cuisine.

opinion

Published on Feb 20, 2024 06:11 PM IST

ByVir Sanghvi, New Delhi

Mastering the art of food photography: A skill for every culinary aspirant

Today, food is progressively transforming into a font of amusement and motivation; the art of food photography has risen as a formidable creative expression.

The artistry of food presentation captivates our senses, transcending geographical boundaries.(Photo: Instagram/gluttonygoddess)

education

Published on Feb 20, 2024 11:08 AM IST

ByRitika Singh, New Delhi

Remembering a culinary virtuoso: An ode to chef Imtiaz Qureshi

Renowned Indian chefs who’ve had the privilege of knowing Qureshi, offer condolences and recount cherished in our obituary of the celebrated chef

htcity

Published on Feb 16, 2024 07:31 PM IST

ByMadhupriti Mitra

Chef José Andrés: Nobel peace prize nominee once fought legally against Trump

Democrats nominated D.C.-based Chef José Andrés and his World Central Kitchen (WCK) for Nobel Peace Prize for making extraordinary efforts during "dark times".

world news

Updated on Feb 01, 2024 09:15 PM IST

ByShweta Kukreti

Chef Vineet Bhatia strikes a culinary chord with Ed Sheeran

From samosa chaat to lamb galauti and rasmalai, Ed Sheeren recently were treated to a lavish spread of fusion Indian delicacies, curated by chef Vineet Bhatia.

Singer-songwriter Ed Sheeran with chef Vineet Bhatia

htcity

Published on Jan 28, 2024 07:25 PM IST

ByMadhupriti Mitra

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chef news

Latest from chef

A 24-year-old chef returned to Mumbai after being exploited in the Maldives for a year, thanks to efforts by his mother and local police.

Domestic goddess Nigella Lawson celebrates the intrinsically linked global history of food by cross-connecting flavour profiles that create magic together

A chef made chocolate mid-air while paragliding over Interlaken, Switzerland, creating a bunny-shaped mould, and leaving viewers amazed and amused.

Planning to pursue a career in culinary arts? Consider pursuing these 5 progammes offered by one of Switzerland's highly-ranked school as per QS Rankings 2024.

While you have to please the palates of your customers, you also have to guide the diners towards places and dishes where they may not want to go

Chef turned actor Ranveer Brar talks about the response to his Bollywood debut The Buckingham Murders.

A UK man's viral video of making Dal Pakwan captivated social media, amassing eight lakh views and showcasing his love for authentic Indian cuisine.

On Teacher's Day today, Pooja Dhingra talks about her mentor Chef Sanjeev Kapoor and shares the best advice she has received from him

The pastry chef came up with the dessert while working at the famed restaurant Le Beccherie in Treviso, Italy.

Chefs across the world are now including sustainability as best practice - reducing carbon footprint, sourcing local produce, planting their own herb gardens.

From Pepe In Grani to La Notizia, here’s a list of the most iconic and highly-regarded pizzerias in Naples, many of which have branches around the world.

El Califa de Leon, a tiny 10-foot-wide eatery, has nailed it with just four things on the menu!

Chefs Ranveer Brar, Sanjeev Kapoor, Pooja Dhingra and more reminisce about their maa ke haath ka khanna and the things they have learnt from her

Chef Rasmus Munk to serve immersive dining experience in stratosphere aboard Spaceship Neptune.

In an exclusive chat, Vikas, who's the first Indian chef to receive this honour, shares his mother’s words to him and his never-give-up mantra.

The Michelin-star chef and author who’s visiting India, chats about his love for Indian food and his cooking philosophy.

Discover the secrets to perfect guacamole from chefs Julian Rodarte and Ivy Stark. Learn about selecting best avocados, seasoning techniques and storage tips.

If you care about the development of European food over the last century, and want to know the stories behind the names, here is a rough guide to the chefs.

Cherokee chef forages for wild onions and morels in Oklahoma, blending traditional and contemporary cooking methods.

The accused threatened her that if she did not continue making relations with him, he would make her videos and pictures viral on social networking sites

In this week's ‘The Taste’, Vir Sanghvi rates world-class Indian chefs who are redefining fine dining across continents

How far would you go for a good meal? Cool chefs recount their culinary pilgrimages to South Africa, Spain, Singapore and beyond. And why it was worth it

Meet some playful cats and dogs who are longing for loving parents. Open your hearts and homes to them. Adopt, don’t shop for pets.

The chef has taken several Indian ingredients such as spices, tamarind, mustard oil and garam masala back home to stock her pantry and her kitchen in Slovenia.

The Nigerian-born culinary expert is hailed for her enjoyable West-African food

Explore the culinary journey of Chef Imtiaz Qureshi, a pioneer in Awadhi cuisine, whose innovative creations left an enduring impact on Indian gastronomy.

Today, food is progressively transforming into a font of amusement and motivation; the art of food photography has risen as a formidable creative expression.

Renowned Indian chefs who’ve had the privilege of knowing Qureshi, offer condolences and recount cherished in our obituary of the celebrated chef

Democrats nominated D.C.-based Chef José Andrés and his World Central Kitchen (WCK) for Nobel Peace Prize for making extraordinary efforts during "dark times".

From samosa chaat to lamb galauti and rasmalai, Ed Sheeren recently were treated to a lavish spread of fusion Indian delicacies, curated by chef Vineet Bhatia.

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