Middle East chef who cooks for VVIPs and royals shares 15-minute peanut chilli noodles recipe with simple ingredients

Chef Claire Sharryn Roberto shares an easy recipe for peanut chilli noodles, combining tahini and peanut butter for a rich flavour.

Do you ever crave a professional-grade, delicious meal but don't have the energy to go to a restaurant? What if you could enjoy an elite meal right inside your home? With the right ingredients and the correct recipe, it is quite possible.

This peanut chilli noodle is easy to make and delicious.

On May 4, content creator Claire Sharryn Roberto, who worked as a personal chef in the Middle East for VVI clients and even cooked for the Royal family, shared her delicious, easy-to-make and restaurant-style peanut chilli noodles recipe on Instagram.

Sharing the recipe, Claire wrote that her recipe is the ultimate proof that elite flavour is anything but boring. "If you’ve ever needed a chef-grade meal that comes together in the time it takes to boil water, this is for you. I originally developed this dish during my years as a personal chef in the Middle East, cooking for VVIP’s + the Royal Family. It became one of the most requested recipes - a testament to how incredible flavour can exist within the simplest pantry staples,” she added.

According to the chef, this dish isn’t just a quick fix; it’s chef-calibre, with no compromise on the flavour profile. It's made with tahini and crunchy peanut butter, creating a rich, satiating base, and with minimal effort.

Ingredients

4 spring onions, finely chopped

200 g organic noodles

3 garlic cloves

2 tablespoons organic crunchy peanut butter

2 tablespoons organic roasted chopped peanuts

1/4 cup runny organic tahini

2 tablespoons organic tamari

2 tablespoons chilli oil

1 tablespoon lime juice

5 tablespoons hot water

2 tablespoons sesame seeds

Method

1. Prep the noodles: Cook the noodles according to the package instructions.
2. Build the base: In a large bowl, combine the garlic, peanut butter, chopped peanuts, tahini, tamari, chilli oil, lime juice, water, and sesame seeds.
3. The emulsion: Whisk everything together until the sauce is creamy and glossy. Use hot water, as it will help the fats from the tahini and peanut butter emulsify perfectly.
4. Combine: Add the cooked noodles and some of the chopped scallions to the bowl. Toss thoroughly so every strand is coated in that rich and creamy sauce.
5. In the end, garnish with the remaining scallions and an extra sprinkle of sesame seeds. Serve immediately and enjoy.

Noted to readers: This report is based on user-generated content from social media.