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food culture news

‘Half-baked list’: UP’s new cuisine plan faces flak for leaving meat off menu

The ODOC is a Uttar Pradesh government scheme that assigns one or more signature food items to each district of the state.

Updated on May 07, 2026 08:59 pm IST

Woman shares reflections after completing one year in Bengaluru

A woman reflected on her first year in Bengaluru.

Published on Mar 09, 2026 09:00 am IST

Aahana Kumra’s Lucknow diary: Pawan Singh's b'day bash and Makkhan-Malai in Ganj

Aahana Kumra with Pawan Singh at his birthday bash and during her food spree in Hazratganj

Updated on Jan 08, 2026 12:08 am IST

Taste of Life: When travellers wrote about food

Alexander Russell Webb (WIKIPEDIA)

Published on Oct 09, 2025 03:24 am IST

Nine Bengaluru restaurants make the top 50 list by Condé Nast India × District

Bengaluru earns nine spots in the Top 50 restaurants list by Condé Nast India × District by Zomato.

Published on Oct 04, 2025 12:03 pm IST

French woman on India’s street to fine-dining food culture: 'Can never be bored'

Julia is a designer who has been living in India for the past 2 years.

Published on Sept 11, 2025 01:54 pm IST

Man reveals food culture clash in Netherlands, stuns Indians online

The man shared a childhood memory that highlighted the cultural difference between India and the Netherlands.

Published on Aug 18, 2025 02:46 pm IST

HT City Delhi Junction: Catch It Live on 2 May 2025

Catch It Live on Friday, 2 May 2025.

htcity delhi junction

Published on May 02, 2025 02:37 pm IST

Too cute to resist? Oxford’s new word defines the urge to squeeze, clench, grit

'Gigil” (pronounced ghee-gill), a word borrowed from the Tagalog language of the Philippines.

Published on Mar 27, 2025 08:40 pm IST

HT City Delhi Junction: Catch It Live on 17 March 2025

Catch It Live on 17 March 2025

htcity delhi junction

Published on Mar 17, 2025 06:00 am IST

Irani cafes may lose their unique wood-fired flavour

Mumbai, India - October 12, 2015 : Café Irani Chaii in Mahim, Mumbai, India on Monday, October 12, 2015. (Photo by Kalpak Pathak / Hindustan Times) (Hindustan Times)

Updated on Feb 20, 2025 06:22 am IST

Culinary tourism: Explore these 9 must-visit food destinations

Culinary tourism is also about savoring not just the food but also the stories and ecosystems behind it.

Published on Jan 15, 2025 05:17 pm IST

Taste of Life: How Chinese prisoners made Europeans in Poona love mustard leaves

Some Europeans in Poona took a liking for mustard greens, thanks to the Chinese prisoners in the city. (Shutterstock (PIC FOR REPRESENTATION))

Updated on Dec 19, 2024 07:48 am IST

Dalit Kitchens of Marathwada: Read an exclusive excerpt from Shahu Patole’s book

PREMIUM

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Updated on Sept 07, 2024 02:57 pm IST

Why do we know so little about Dalit food?: Wknd interviews author Shahu Patole

PREMIUM

‘No matter what I choose to eat or not eat, it is not going to ever make me a Brahmin. People don’t seem to realise this, and they blindly follow what the people in power say about food,’ Patole says. (Neelima M Tak)

Updated on Sept 07, 2024 02:56 pm IST

Reshaping our cities, one bite at a time

Reshaping our cities, one bite at a time

Updated on Jan 08, 2024 05:14 am IST

HT Picks; New Reads

This week’s list of interesting reads includes a book that tries to understand India through its food culture, another that tells the story of a common man who fought the system and pulled off a great victory, and a volume that shows you how to better appreciate and respect the true origins of yoga. (HT Team)

Updated on May 26, 2023 07:44 pm IST

HT Picks: Interesting new reads

Alternate lives, food cultures, and office politics on the reading list this week.

Updated on Sept 04, 2020 05:41 pm IST

Review: Business of Taste by Centre for Science and Environment

The way we eat now: Scene at a mall in Mumbai.

Updated on Oct 25, 2019 08:21 pm IST

Women recreate Homer Simpson’s New Orleans gobble tour

Two Swiss women have recreated Homer Simpson’s gourmandizing tour of New Orleans.

Updated on Sept 17, 2019 12:44 pm IST

Cooking up a revolution: The chef who wants to change the world

Claus Meyer is most famous for co-founding Noma, the Michelin-starred Copenhagen restaurant named best in the world four times

Updated on Feb 17, 2019 12:06 am IST

Travel: Eating at three Michelin starred restaurants in two days in Bangkok!

Guests are handpicked at Gaggan’s ‘Chef’s Table’ at the start of every evening to encourage community eating

Updated on Dec 23, 2018 05:28 pm IST

You may not speak the same language but you can definitely enjoy a meal together: Sarah Todd

From ruling the ramp to ruling the kitchen, Australian Sarah Todd of ‘Masterchef’ fame talks about all things Indian in a candid chat with HT City.

Updated on Aug 13, 2018 02:41 pm IST

Maska Maarke: Gravy, roasts, pies and the way we used to be

Updated on Jun 16, 2018 12:01 pm IST

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