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gaggan anand

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‘Pandemic has transformed the act of cooking, eating’, says master chef Bottura

Bottura also discussed the return of simplicity. During the lockdown in Italy, Bottura and his family — his wife Lara and children Alexa and Charlie — started a series called Kitchen Quarantine to showcase easy-to-replicate recipes.
Massimo Bottura, Innovator, Restaurateur, and Michelin Star Chef, in conversation with Ritu Dalmia, Restaurateur and Author, during the 18th edition of Hindustan Times Leadership Summit (HTLS), in New Delhi, India, on December 3, 2020.(HT photo)
Massimo Bottura, Innovator, Restaurateur, and Michelin Star Chef, in conversation with Ritu Dalmia, Restaurateur and Author, during the 18th edition of Hindustan Times Leadership Summit (HTLS), in New Delhi, India, on December 3, 2020.(HT photo)
Updated on Dec 04, 2020 04:21 AM IST
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Hindustan Times, New Delhi | ByHT Correspondent

HTLS 2020: Michelin star chefs on how eating will change in post-Covid world

HTLS 2020: Talking about the hit on food business and their game changing skills to tackle Covid-19 challenge professionally, Michelin star chefs Gaggan Anand and Massimo Bottura call for food sustainability and awareness while revealing the enormous potential culture, chefs and restaurants have
HTLS 2020: Michelin star chefs share how food eating will change in a post-Covid world(Instagram/gaggan_anand/massimobottura)
HTLS 2020: Michelin star chefs share how food eating will change in a post-Covid world(Instagram/gaggan_anand/massimobottura)
Updated on Dec 03, 2020 08:00 PM IST
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Hindustan Times, Delhi | Byhindustantimes.com | Edited by Zarafshan Shiraz

Hindustan Times Leadership Summit 2020 to begin shortly. Watch Live here

Day 5 of the 18th Hindustan Times Leadership Summit 2020 will host Michelin star chefs and restaurateurs Gaggan Anand and Massimo Bottura, tennis icons Steffi Graf and Andre Agassi and founder and CEO of Central Square Foundation Ashish Dhawan and former Isro chairman Dr Krishnaswamy Kasturirangan.
(Hindustan Times/YouTube)
(Hindustan Times/YouTube)
Updated on Dec 03, 2020 05:50 PM IST
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Byhindustantimes.com

HTLS 2020: Science and tech — ingredients of a unique global culinary experience

In 2012, Chef Gaggan was one of only two Asians to speak at BCN Vanguardia, the International Gastronomy Conference in Barcelona, sharing the stage with some of world’s top chefs.
Gaggan Anand cooked in the kitchens of some of Asia’s best hotels before studying with the research team at Spain’s famed El Bulli restaurant(Burhaan Kinu/HT PHOTO)
Gaggan Anand cooked in the kitchens of some of Asia’s best hotels before studying with the research team at Spain’s famed El Bulli restaurant(Burhaan Kinu/HT PHOTO)
Published on Dec 01, 2020 04:23 AM IST
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Hindustan Times, New Delhi | ByHT Correspondent

Rude Food by Vir Sanghvi: From the streets to our hearts

Whether it’s Gaggan or Indian Accent or Bhawan, it’s street food that truly inspires our chefs
Chef Manish Mehrotra (inset) draws from the flavours of the street and creates dishes like the (above) shisho patta chaat
Chef Manish Mehrotra (inset) draws from the flavours of the street and creates dishes like the (above) shisho patta chaat
Updated on Sep 25, 2020 03:47 PM IST
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Hindustan Times | ByVir Sanghvi

HT Brunch Cover Story: The reinvention of Gaggan Anand

The closure of his Michelin-starred restaurant, a divorce and the pandemic: How the chef battled every adversity with a ladle… and won!
Gaggan Anand’s underdog chaat-to-ceviche success story is also well documented in a much-watched miniseries on Netflix(Rohit Chawla)
Gaggan Anand’s underdog chaat-to-ceviche success story is also well documented in a much-watched miniseries on Netflix(Rohit Chawla)
Updated on Jul 19, 2020 06:57 AM IST
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Hindustan Times | ByRaaj Sanghvi

Rude Food by Vir Sanghvi: Roll redemption

The Nizam’s Roll is one of India’s great dishes but it never gets the recognition it deserves
Kebabs rolled in paratha with onions is a fantastic dish that needs to be popularised and preserved(Shutterstock)
Kebabs rolled in paratha with onions is a fantastic dish that needs to be popularised and preserved(Shutterstock)
Updated on Jul 12, 2020 09:14 AM IST
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Hindustan Times | ByVir Sanghvi

Be a rebel for a cause, says chef Gaggan Anand

Smart hard work is what I believe in. Stay authentic, believe in what you do and keep moving forward. Success is just a definition of how others assess you, says Chef Gaggan Anand.
He is undoubtedly one of India’s most renowned, respected and acclaimed chefs, and the eccentricity in chef Gaggan Anand’s food is a reflection of his own personality.
He is undoubtedly one of India’s most renowned, respected and acclaimed chefs, and the eccentricity in chef Gaggan Anand’s food is a reflection of his own personality.
Updated on Mar 28, 2020 03:11 PM IST
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Hindustan Times | ByRuella Philips

Rude Food by Vir Sanghvi: The great chefs, unplugged

Now that chefs are celebrities, people always ask me what they are like outside their kitchens
Sanjeev Kapoor’s grasp of the fundamentals of global cuisine is as impressive as his business sense
Sanjeev Kapoor’s grasp of the fundamentals of global cuisine is as impressive as his business sense
Updated on Dec 21, 2019 11:39 PM IST
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Hindustan Times | ByVir Sanghvi

Rude Food by Vir Sanghvi: Gaggan Anand- the sequel

From toiling in the kitchen of a five-star hotel to being counted amongst the world’s greatest chefs, Gaggan’s journey is no less than a Hindi movie
Gaggan’s new restaurant is sleeker and more sophisticated than the old Gaggan
Gaggan’s new restaurant is sleeker and more sophisticated than the old Gaggan
Updated on Nov 17, 2019 12:28 AM IST
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Hindustan Times | ByVir Sanghvi

The Taste with Vir: The return of Gaggan Anand

In this week’s column, Vir writes about Gaggan Anand’s new restaurant in Bangkok, and why you need to give it a try.
The new restaurant has been designed as a showcase for Gaggan’s cuisine so there are no design mixups or later additions.(Gaggan Anand Instagram)
The new restaurant has been designed as a showcase for Gaggan’s cuisine so there are no design mixups or later additions.(Gaggan Anand Instagram)
Updated on Nov 06, 2019 01:26 PM IST
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Hindustan Times | ByVir Sanghvi

Rude Food by Vir Sanghvi: The world’s best Indian chefs

As Gaggan closes, a look at the other stars of Indian cuisine around the globe
Gaggan in Bangkok was the first and only Indian restaurant to appear high up on lists of the world’s best restaurants
Gaggan in Bangkok was the first and only Indian restaurant to appear high up on lists of the world’s best restaurants
Updated on Aug 18, 2019 12:29 AM IST
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Hindustan Times | ByVir Sanghvi

The Taste With Vir: A tribute to Chef Gaggan Anand’s legacy of fine food and great taste at Gaggan

In this week’s column, Vir Sanghvi looks back at the legacy of one of Asia’s best restaurants, Gaggan, the first time he interviewed Chef Gaggan Anand and looks forward to the soon-to-open restaurant, likely to have the same calibre of food, given that the acclaimed chef is taking his whole team with him.
(@gaggan_anand/Instagram)
(@gaggan_anand/Instagram)
Updated on Aug 07, 2019 12:04 PM IST
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Hindustan Times, Delhi | ByVir Sanghvi

The gastronomic perfectionist

Of all of the world’s greatest chefs, Heston Blumenthal is the hardest to categorise. From scientific breakthroughs to recreating medieval cuisine, he has done it all
Heston Blumenthal sprang to fame two decades ago and has had three Michelin stars for over a decade now(Rohit Chawla)
Heston Blumenthal sprang to fame two decades ago and has had three Michelin stars for over a decade now(Rohit Chawla)
Updated on May 04, 2019 10:27 PM IST
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Hindustan Times | ByVir Sanghvi

Travel: Eating at three Michelin starred restaurants in two days in Bangkok!

How we scored a table, ate to our heart’s content and lived to Instagram the pics!
Guests are handpicked at Gaggan’s ‘Chef’s Table’ at the start of every evening to encourage community eating(Getty images)
Guests are handpicked at Gaggan’s ‘Chef’s Table’ at the start of every evening to encourage community eating(Getty images)
Updated on Dec 23, 2018 05:28 PM IST
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Hindustan Times | ByAnisha Oberoi

The world’s best restaurant

Massimo Bottura uses his imagination to reinterpret Italian traditions and ingredients. That’s why his restaurant has been voted best in the world
A dish made from local guinea fowl that explored ways in which the flavour of the bird balanced itself between poultry and meat
A dish made from local guinea fowl that explored ways in which the flavour of the bird balanced itself between poultry and meat
Updated on Oct 28, 2018 12:53 AM IST
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Hindustan Times | ByVir Sanghvi

Whose curry is it anyway?

The British curry tradition dates back to 1747 and has little to do with ours. As for Japanese curry? Revolting!
Indians are keen to claim ownership of curries, wherever in the world we find them(Shutterstock)
Indians are keen to claim ownership of curries, wherever in the world we find them(Shutterstock)
Updated on Sep 23, 2018 12:30 AM IST
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Hindustan Times | ByVir Sanghvi

Malavika’s Mumbaistan: Mama’s boy?

Gaggan Anand, the Kolkata born chef who went on to become one of the world’s most celebrated of his profession after he was rated No 1 in Asia, and No 5 in the world this year, was spotted in his hometown over the weekend.
Gaggan Anand with his mother during a family holiday in Odisha.
Gaggan Anand with his mother during a family holiday in Odisha.
Updated on Sep 04, 2018 01:06 AM IST
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Hindustan Times | ByMalavika Sangghvi

India’s greatest national dish – the dosa

You know that this dish is finally getting its due when artistic chefs like Daniel Humm understand the magic of it 
Eleven Madison Park in New York serves tomato dosa with green tomato relish and aged-goat cheese
Eleven Madison Park in New York serves tomato dosa with green tomato relish and aged-goat cheese
Updated on Sep 01, 2018 10:42 PM IST
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Hindustan Times | ByVir Sanghvi

The Taste with Vir Sanghvi: Gaggan Anand is the world’s only rockstar chef

Many chefs behave like rock stars, but only Gaggan Anand deserves the comparisons, writes Vir Sanghvi in this week’s column.
Gaggan Anand’s Bangkok restaurant has been declared Asia’s best restaurant.
Gaggan Anand’s Bangkok restaurant has been declared Asia’s best restaurant.
Updated on Aug 08, 2018 09:16 AM IST
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Hindustan Times | ByVir Sanghvi, New Delhi

Malavika’s Mumbaistan: Fred Flintstone meets the Hulk

Is there anything Master chef Gaggan Anand cannot do? The Calcutta-born, Bangkok-based chef, who holds the title of Asia’s Best restaurant four years running is said to have shot for a short film with Bollywood director Ram Madhvani. “The short film was shot outside Bangkok, and the whole shoot was completed in 10 days with a small crew.
Master chef Gaggan Anand in a still from the film.
Master chef Gaggan Anand in a still from the film.
Updated on Jun 26, 2018 03:21 PM IST
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Hindustan Times | ByMalavika Sangghvi, Mumbai

The Taste with Vir Sanghvi: Whatever you do, you must go to Bangkok

Vir Sanghvi loves everything about Bangkok: Its old 20th century charm to the ever buzzing restaurant scene.
Suhring has been awarded one Michelin star by the Michelin Guide Bangkok.(Suhring)
Suhring has been awarded one Michelin star by the Michelin Guide Bangkok.(Suhring)
Updated on May 09, 2018 08:27 AM IST
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Hindustan Times | ByHT Correspondent

Eat well and always be happy!

I am getting so fed up of molecular chefs and Noma interns who take the fun out of restaurants
O Pedro is a cheerful, happy restaurant, hidden beneath one of the glass towers in BKC, Mumbai(Sanjay Ramchandran)
O Pedro is a cheerful, happy restaurant, hidden beneath one of the glass towers in BKC, Mumbai(Sanjay Ramchandran)
Updated on Apr 15, 2018 12:54 AM IST
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Hindustan Times | ByVir Sanghvi

Malavika’s Mumbaistan: Mama’s boy!

Gaggan Anand, the Calcutta boy, who left India two decades ago and is today Asia’s most celebrated chef, added yet another milestone to his already impressive trophy cabinet: on Tuesday, his eponymous restaurant in Bangkok was voted Asia’s No. 1 restaurant for a record fourth year in a row, at a glitzy awards ceremony in Macau.
Gaggan Anand.
Gaggan Anand.
Updated on Mar 29, 2018 04:12 PM IST
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Hindustan Times | ByMalavika Sangghvi, Mumbai

Gaggan bags the no. 1 spot again. These are the 50 best restaurants in Asia

Bangkok’s Gaggan restaurant has just topped the list of Asia’s 50 Best Restaurants for a fourth consecutive year. The Indian eatery, renowned for its 25-course tasting menu illustrated only with emoji symbols, eclipsed stiff competition from Tokyo, with Den and Florilege, taking second and third spots respectively.
Chef Gaggan Anand.(Bloomberg)
Chef Gaggan Anand.(Bloomberg)
Updated on Mar 28, 2018 02:37 PM IST
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Bloomberg | ByHT Correspondent
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