Bottura also discussed the return of simplicity. During the lockdown in Italy, Bottura and his family — his wife Lara and children Alexa and Charlie — started a series called Kitchen Quarantine to showcase easy-to-replicate recipes.
Updated on Dec 04, 2020 04:21 AM IST
Hindustan Times, New Delhi |HT Correspondent
HTLS 2020: Talking about the hit on food business and their game changing skills to tackle Covid-19 challenge professionally, Michelin star chefs Gaggan Anand and Massimo Bottura call for food sustainability and awareness while revealing the enormous potential culture, chefs and restaurants have
Updated on Dec 03, 2020 08:00 PM IST
Hindustan Times, Delhi |hindustantimes.com | Edited by Zarafshan Shiraz
Day 5 of the 18th Hindustan Times Leadership Summit 2020 will host Michelin star chefs and restaurateurs Gaggan Anand and Massimo Bottura, tennis icons Steffi Graf and Andre Agassi and founder and CEO of Central Square Foundation Ashish Dhawan and former Isro chairman Dr Krishnaswamy Kasturirangan.
Updated on Dec 03, 2020 05:50 PM IST
In 2012, Chef Gaggan was one of only two Asians to speak at BCN Vanguardia, the International Gastronomy Conference in Barcelona, sharing the stage with some of world’s top chefs.
Published on Dec 01, 2020 04:23 AM IST
Hindustan Times, New Delhi | HT Correspondent
Whether it’s Gaggan or Indian Accent or Bhawan, it’s street food that truly inspires our chefs
Updated on Sep 25, 2020 03:47 PM IST
The closure of his Michelin-starred restaurant, a divorce and the pandemic: How the chef battled every adversity with a ladle… and won!
Updated on Jul 19, 2020 06:57 AM IST
Hindustan Times |Raaj Sanghvi
The Nizam’s Roll is one of India’s great dishes but it never gets the recognition it deserves
Updated on Jul 12, 2020 09:14 AM IST
Smart hard work is what I believe in. Stay authentic, believe in what you do and keep moving forward. Success is just a definition of how others assess you, says Chef Gaggan Anand.
Updated on Mar 28, 2020 03:11 PM IST
Hindustan Times |Ruella Philips
Now that chefs are celebrities, people always ask me what they are like outside their kitchens
Updated on Dec 21, 2019 11:39 PM IST
From toiling in the kitchen of a five-star hotel to being counted amongst the world’s greatest chefs, Gaggan’s journey is no less than a Hindi movie
Updated on Nov 17, 2019 12:28 AM IST
In this week’s column, Vir writes about Gaggan Anand’s new restaurant in Bangkok, and why you need to give it a try.
Updated on Nov 06, 2019 01:26 PM IST
As Gaggan closes, a look at the other stars of Indian cuisine around the globe
Updated on Aug 18, 2019 12:29 AM IST
In this week’s column, Vir Sanghvi looks back at the legacy of one of Asia’s best restaurants, Gaggan, the first time he interviewed Chef Gaggan Anand and looks forward to the soon-to-open restaurant, likely to have the same calibre of food, given that the acclaimed chef is taking his whole team with him.
Updated on Aug 07, 2019 12:04 PM IST
Hindustan Times, Delhi | Vir Sanghvi
Of all of the world’s greatest chefs, Heston Blumenthal is the hardest to categorise. From scientific breakthroughs to recreating medieval cuisine, he has done it all
Updated on May 04, 2019 10:27 PM IST
How we scored a table, ate to our heart’s content and lived to Instagram the pics!
Updated on Dec 23, 2018 05:28 PM IST
Hindustan Times |Anisha Oberoi
Massimo Bottura uses his imagination to reinterpret Italian traditions and ingredients. That’s why his restaurant has been voted best in the world
Updated on Oct 28, 2018 12:53 AM IST
The British curry tradition dates back to 1747 and has little to do with ours. As for Japanese curry? Revolting!
Updated on Sep 23, 2018 12:30 AM IST
Gaggan Anand, the Kolkata born chef who went on to become one of the world’s most celebrated of his profession after he was rated No 1 in Asia, and No 5 in the world this year, was spotted in his hometown over the weekend.
Updated on Sep 04, 2018 01:06 AM IST
Hindustan Times |Malavika Sangghvi
You know that this dish is finally getting its due when artistic chefs like Daniel Humm understand the magic of it
Updated on Sep 01, 2018 10:42 PM IST
Many chefs behave like rock stars, but only Gaggan Anand deserves the comparisons, writes Vir Sanghvi in this week’s column.
Updated on Aug 08, 2018 09:16 AM IST
Hindustan Times | Vir Sanghvi, New Delhi
Is there anything Master chef Gaggan Anand cannot do? The Calcutta-born, Bangkok-based chef, who holds the title of Asia’s Best restaurant four years running is said to have shot for a short film with Bollywood director Ram Madhvani. “The short film was shot outside Bangkok, and the whole shoot was completed in 10 days with a small crew.
Updated on Jun 26, 2018 03:21 PM IST
Hindustan Times | , MumbaiMalavika Sangghvi
Vir Sanghvi loves everything about Bangkok: Its old 20th century charm to the ever buzzing restaurant scene.
Updated on May 09, 2018 08:27 AM IST
Hindustan Times | HT Correspondent
I am getting so fed up of molecular chefs and Noma interns who take the fun out of restaurants
Updated on Apr 15, 2018 12:54 AM IST
Gaggan Anand, the Calcutta boy, who left India two decades ago and is today Asia’s most celebrated chef, added yet another milestone to his already impressive trophy cabinet: on Tuesday, his eponymous restaurant in Bangkok was voted Asia’s No. 1 restaurant for a record fourth year in a row, at a glitzy awards ceremony in Macau.
Updated on Mar 29, 2018 04:12 PM IST
Hindustan Times | , MumbaiMalavika Sangghvi
Bangkok’s Gaggan restaurant has just topped the list of Asia’s 50 Best Restaurants for a fourth consecutive year. The Indian eatery, renowned for its 25-course tasting menu illustrated only with emoji symbols, eclipsed stiff competition from Tokyo, with Den and Florilege, taking second and third spots respectively.
Updated on Mar 28, 2018 02:37 PM IST
Bloomberg | HT Correspondent