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kunal vijayakar

Stick ’em up: The best treats on skewers, with Kunal Vijayakar

Most countries have some version of food on a stick. In India, there is, of course, the seekh kebab. But also kulfi, golas, cocktail snacks and, more recently, bite-sized desserts on skewers.
Updated on Mar 13, 2020 08:54 pm IST

Meat dreams are made of these: Kunal Vijayakar on the stuff of his fantasies

‘Sometimes I dream of hot butter naan and mutton rara. My favourite place to eat this — United Coffee House at Connaught Place in Delhi.’
Published on Mar 06, 2020 09:41 pm IST

Let me eat cake! Kunal Vijayakar on his favourite city desserts

Pooja Dhingra’s Le 15 cupcakes are what they should be, not blobs of sweetened cream on sponge, but little bites of joy.
Published on Feb 28, 2020 09:03 pm IST

How the omelette won my heart: Kunal Vijayakar on his love for the Parsi pora

‘To work, for me, an omelette must have masala,’ Vijayakar says, ‘but the truth is you can mix the eggs with pretty much anything - even, as above, oatmeal, whipped cream and fruit.’
Published on Feb 21, 2020 09:32 pm IST

Have you ever eaten a halwa made of meat? Kunal Vijayakar did, and loved it

The Royal Malwa Thali served at a pop-up at Flea Bazaar Café was a feast of deliciously different kababs, curries, daals and parathas.
Updated on Feb 14, 2020 10:09 pm IST