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taste with vir

The Taste by Vir Sanghvi: The culture of queuing up outside a restaurant

It’s a restaurant's choice to allow queues outside. But it does tell you something about how they regard their customers.
Published on Jun 29, 2026 01:38 pm IST

The Taste by Vir Sanghvi: Why Indians are back in love with the Maldives

Travel to Maldives simplified for Indians with new resorts amid improved ties.
Updated on Sept 09, 2025 08:36 am IST

The Taste by Vir Sanghvi: Why top chefs are rethinking strict plant-based menus

Eleven Madison Park shifts to include meat, balancing principles and profit. (Representative image)
Published on Aug 28, 2025 05:03 pm IST

The Taste by Vir Sanghvi: How fermented fish shapes flavour across culture

Fermented fish sauce influences your favourite dishes, even vegetarian ones.
Published on Aug 12, 2025 05:08 pm IST

The Taste by Vir Sanghvi: Indian cuisine’s forgotten sophistication

The key to the Indian way of eating is combining.
Published on Jun 30, 2025 10:57 am IST