Foreigners toss dahi puchka into dustbin over hygiene, get slammed: 'Cost $0.34 and expect $100 hygiene'
Foreign tourists filmed a dahi puchka stall in Kolkata and dumped the food in a dustbin, saying hygiene fears stopped them from tasting it.
India’s street food culture is world-renowned for its bold flavours, variety and affordability. From spicy chaats to tangy golgappas, millions relish these dishes daily. But the same streets that promise taste often raise questions about hygiene. A recent video by a travel vlogger duo in Kolkata has once again ignited this conversation after they tried the city’s famed dahi puchka.

The experience captured on camera
In the clip, the duo stopped at a stall and ordered a plate of dahi puchka, filming the preparation. Their expressions quickly shifted from excitement to concern as the vendor handled ingredients with bare hands and used containers that looked less than clean. Once served, the tourists appeared hesitant. In the end, they chose not to eat and instead threw the plate straight into a dustbin.
The traveller candidly admitted, “I can’t risk my life, unfortunately.” In his caption, he added, “$0.34 street food in Kolkata, India. I normally LOVE pani puri so I decided to try Dahi Puckha, which seemed very similar! After seeing how it was prepared, I couldn’t bring myself to try it, sorry. We did try giving it away to stop food waste, but unfortunately, no one wanted it. P.S. The man was absolutely lovely.”
Watch the clip here:
Online reactions
The video drew a flood of mixed responses online. One user criticised the vloggers, saying, “Street food is meant to be enjoyed without overthinking, you can’t expect five-star hygiene.” Anothesaid, “Acting all high and mighty infront of a panipuri vendor.” A third viewer said, “This is how it has always been made, and locals eat it daily without issues.” Someone else commented, “At least they were honest about not wanting to waste food.” Another user added, “Cost $0.34 and expect hygiene of $100.” A more sympathetic voice wrote, “It’s sad they missed out on the real taste of Kolkata because of fear.”
ABOUT THE AUTHORMahipal Singh ChouhanMahipal Singh Chouhan is a Senior Content Producer at Hindustan Times Digital, with nearly five years of experience in digital journalism and content production. His work primarily focuses on offbeat and trending stories that reflect everyday experiences and evolving conversations on the internet. He has consistently worked on transforming viral content and human interest stories into structured news pieces that engage readers while maintaining editorial clarity. At Hindustan Times, Mahipal contributes to identifying and developing stories emerging from social media trends, online communities, and real-world incidents that capture public attention. His approach involves adding context and journalistic perspective to fast-moving digital narratives, helping present viral moments in a clear and reader-friendly format suited for digital audiences. Before joining Hindustan Times Digital, he was associated with DNA India, where he gained experience in newsroom workflows and digital storytelling practices. Mahipal holds a degree in Journalism and Mass Communication from the Vivekananda Institute of Professional Studies, Delhi. He is particularly interested in tracking emerging trends and understanding how online conversations evolve into broader public discussions. His work reflects a focus on accuracy, readability, and relevance in the rapidly changing digital news environment. Outside of his professional responsibilities, Mahipal takes an interest in history and sports and regularly works on improving his general knowledge, which complements his curiosity as a media professional.Read More

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