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Indian techie in Toronto tries freezing Maggi challenge at -17 degrees, results stun internet

An Indian techie in Toronto froze a bowl of Maggi at -17°C, shocking users as the noodles turned solid and the fork stood suspended in mid-air.

Updated on: Feb 27, 2025 11:29 AM IST
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Amidst the biting cold of a Canadian winter, an Indian techie in Toronto put the weather to the test with a unique experiment—the viral freezing Maggi challenge. Facing an icy temperature of -17°C, she stepped onto her balcony to see what would happen to a steaming bowl of freshly cooked noodles in such extreme conditions.

A Toronto-based Indian techie tested the freezing Maggi challenge at -17°C, leaving the fork suspended mid-air. (Instagram/indianbloggerincanada)
A Toronto-based Indian techie tested the freezing Maggi challenge at -17°C, leaving the fork suspended mid-air. (Instagram/indianbloggerincanada)

(Also read: Indian man in Canada says crimes against women should increase: ‘Need more cases like RG Kar’)

The techie, Shikha Agarwal, an IT professional and social media influencer, shared the fascinating experiment on Instagram. In the video, she sets up the challenge with a playful tone. “It’s minus 17 today. I’m taking the time for this because it’s fun. Let’s see if it works,” she says as she carefully places the bowl on a table before opening the window.

Fork suspended in mid-air as noodles freeze

As the seconds tick by, the effects of the freezing temperature become evident. When Agarwal lifts the bowl, the noodles have turned into a solid block, frozen in mid-motion. The fork, previously submerged in the bowl, remains suspended in the air, unable to move. “I never thought it actually will work,” she wrote in her caption, expressing her own surprise at the outcome.

The fascinating visual left users in awe, with many amused by the stark contrast between India's hot, soupy Maggi culture and Canada’s extreme cold. The clip quickly went viral, racking up nearly 11 million views.

Social media reacts with amusement

The video sparked an avalanche of reactions from social media users, with many sharing their own experiences with extreme cold weather. One user jokingly commented, “This is the only time Maggi is taking more than two minutes to be ready!” Another quipped, “Forget boiling water, now we need a heater to eat Maggi in Canada.”

Some were amazed by nature’s sheer power, with one user exclaiming, “This is insane! I’ve never seen food freeze like this.” Another was in disbelief, writing, “No way! This looks straight out of a sci-fi movie.” Meanwhile, one person playfully suggested, “Now try eating it without breaking your teeth!”

While many laughed at the challenge, some pointed out the realities of living in such extreme weather. “Winter in Canada is not for the weak,” one user remarked, summing up the struggles of braving freezing temperatures.

 
ABOUT THE AUTHOR
Mahipal Singh Chouhan

Mahipal Singh Chouhan is a Senior Content Producer at Hindustan Times Digital, with nearly five years of experience in digital journalism and content production. His work primarily focuses on offbeat and trending stories that reflect everyday experiences and evolving conversations on the internet. He has consistently worked on transforming viral content and human interest stories into structured news pieces that engage readers while maintaining editorial clarity. At Hindustan Times, Mahipal contributes to identifying and developing stories emerging from social media trends, online communities, and real-world incidents that capture public attention. His approach involves adding context and journalistic perspective to fast-moving digital narratives, helping present viral moments in a clear and reader-friendly format suited for digital audiences. Before joining Hindustan Times Digital, he was associated with DNA India, where he gained experience in newsroom workflows and digital storytelling practices. Mahipal holds a degree in Journalism and Mass Communication from the Vivekananda Institute of Professional Studies, Delhi. He is particularly interested in tracking emerging trends and understanding how online conversations evolve into broader public discussions. His work reflects a focus on accuracy, readability, and relevance in the rapidly changing digital news environment. Outside of his professional responsibilities, Mahipal takes an interest in history and sports and regularly works on improving his general knowledge, which complements his curiosity as a media professional.

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