FDA warning on radioactive shrimp: Key update on Great Value product sold at Walmart
The Food and Drug Administration (FDA) is warning consumers not to eat certain lots of frozen shrimp sold under Walmart’s Great Value brand.
The Food and Drug Administration (FDA) is warning consumers not to eat certain lots of frozen shrimp sold under Walmart’s Great Value brand after testing linked the products to potential contamination with cesium-137, a radioactive isotope. The agency, in its latest press release, further added that the affected shrimp products were processed by PT Bahari Makmur Sejati (BMS Foods), a seafood company based in Indonesia.

Products Affected
The warning involves specific lots of frozen raw shrimp sold at Walmart stores in Alabama, Arkansas, Florida, Georgia, Kentucky, Louisiana, Missouri, Mississippi, Ohio, Oklahoma, Pennsylvania, Texas, and West Virginia.
The following products are included:
Great Value Frozen Raw White Vannamei Shrimp (2 lb bag)
Lot code: 8005540-1, Best by: 3/15/2027
Great Value Frozen Raw White Vannamei Shrimp (2 lb bag)
Lot code: 8005538-1, Best by: 3/15/2027
Great Value Frozen Raw White Vannamei Shrimp (2 lb bag)
Lot code: 8005539-1, Best by: 3/15/2027
The FDA advised consumers: “If you recently purchased one of the impacted lots of Great Value raw frozen shrimp from Walmart, throw it away. Do not eat or serve this product.”
Discovery of Cesium-137
Concerns arose after US Customs & Border Protection (CBP) flagged shipping containers at four major ports, including Los Angeles, Houston, Savannah, and Miami, for potential cesium-137 contamination. FDA testing later confirmed detectable levels of the isotope in one sample of breaded shrimp from PT Bahari Makmur Sejati.
The positive sample registered at 68 Bq/kg, well below the FDA’s Derived Intervention Level of 1,200 Bq/kg. Regulators stressed that while the product does not pose an immediate health threat, the levels could raise concerns if consumed repeatedly over a long period.
The FDA emphasized its decision to act was precautionary. “Avoiding products like the shipment FDA tested with similar levels of Cs-137 is a measure intended to reduce exposure to low-level radiation that could have health impacts with continued exposure over time,” the agency explained.
Health Risks of Cesium Exposure
Cesium-137 is a byproduct of nuclear reactions and can contaminate food through environmental exposure. The isotope emits radiation capable of damaging DNA, which, over the long term, repeated exposure may increase cancer risk.
The FDA noted that cesium can be found at trace levels in soil, air, and water worldwide, but unexpected detections in imported food products warrant further investigation.
Regulatory Response
The FDA has placed PT Bahari Makmur Sejati on a new import alert for chemical contamination (IA 99-51), effectively blocking its shrimp products from entering U.S. commerce until the company corrects the underlying issues.
The agency is working with Walmart, distributors, and Indonesian regulators to trace all products connected to the firm. Although no contaminated shrimp has officially reached US consumers, regulators said the conditions at the processing facilities appear to violate the Federal Food, Drug, and Cosmetic Act.
What Consumers Should Do
Do not eat or serve the listed shrimp products.
Dispose of the product immediately.
Retailers and distributors should remove affected products from inventory and not sell them.
Anyone concerned about possible exposure should consult their healthcare provider.
ABOUT THE AUTHORYash Nitish BajajYash Bajaj is a Chief Content Producer with a strong foundation in US coverage, digital strategy, and audience-focused storytelling. As part of the US Desk at Hindustan Times, he covers a wide range of topics - from American politics to sports (NFL, NBA, derbies, MLB and more). Before joining Hindustan Times, Yash served as Deputy News Editor at Times Now, where he oversaw international coverage and led a team of six. In this role, he significantly expanded global traffic through strategic planning, SEO-driven content execution, and meticulous trend tracking across platforms. He is experienced in managing high-pressure breaking-news shifts, coordinating live coverage, and building newsroom systems that improve speed, accuracy, and reach. Prior to Times Now, Yash held a position at Opoyi, where he headed the Sports and US news team. He developed broad editorial strategies, guided reporters across multiple beats, and played a key role in recruiting and training new talent. His responsibilities also extended to social media management and experimenting with innovative content formats. A passionate NFL fan, Yash is a die-hard supporter of the Cincinnati Bengals and has followed Joe Burrow closely since his college days at LSU. Whether breaking down top players' latest performance, analyzing team performances, or tracking roster moves, he brings the same dedication and sharp storytelling to his sports coverage as he does to American politics and breaking news. When he’s not writing, Yash can often be found watching games or debating the latest NFL storylines with fellow fans. Yash holds a Bachelor of Mass Media (Journalism) from HR College, Mumbai University. His interests extend well beyond the newsroom: he is an enthusiastic explorer of AI tools, a movie buff with an ever-growing watchlist, and someone who enjoys unraveling conspiracy theories for fun.Read More

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