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Vir Sanghvi

Vir Sanghvi

Why hide the papers? Why keep the conspiracy theories related to Netaji Subhas Bose’s death alive? And why deny India the truth about the death of one of its great freedom fighters?

Articles by Vir Sanghvi

Rude Food by Vir Sanghvi: Sins of the flesh

In India, mutton-lamb, beef-buff distinctions are hazy both on the menu and on the palate. (ADOBE STOCK)

Updated on Aug 14, 2026 11:38 IST

Rude Food by Vir Sanghvi: Just follow the crunch

Indians consume a staggering 5 million tonnes of chicken a year, and we love it fried. (SHUTTERSTOCK)

Updated on Aug 7, 2026 12:58 IST

The Taste by Vir Sanghvi: Why fancy restaurant trends are ruining good food

People don’t say this aloud too often, but the difficulty in introducing a new audience to a cuisine is that chefs have to find ways of making the food more familiar.

Updated on Aug 3, 2026 09:39 IST

Rude Food by Vir Sanghvi: Hit the right spots

Grammie in Delhi has a menu ranging from South American-influenced dishes to distinctive Japanese flavours.

Updated on Jul 31, 2026 11:52 IST

Rude Food by Vir Sanghvi: Finally, actual Punjabi food is having a moment

Kikli in Delhi’s Connaught Place serves the food Punjabis are used to eating.

Updated on Jul 24, 2026 08:49 IST

Rude Food by Vir Sanghvi: Chill, you’ve grown up

In India, the best ice-cream comes from artisanal brands that make it in small portions. (ADOBE STOCK)

Updated on Jul 17, 2026 12:14 IST

The Taste by Vir Sanghvi: The hotelier who created Maldives luxury is back

Reflecting on his journey, Sonu Shivdasani aims to offer unique, luxurious experiences that address modern guests' demands for tranquillity and holistic healing. (Representative picture: Freepik)

Updated on Jul 14, 2026 10:13 IST

Rude Food by Vir Sanghvi: The new eating-out guide to old London

Vivek Singh makes a fabulous crab ghee roast at Cinnamon Club, which is celebrating its 25th anniversary.

Updated on Jul 10, 2026 12:06 IST

The Taste by Vir Sanghvi: How Taj transformed a London hotel into a luxury icon

St James Court, a prestigious London hotel, was once in disarray but transformed by the Taj Group.

Updated on Jul 6, 2026 04:00 IST

Rude Food by Vir Sanghvi: Why are we still anti-eggs in 2026?

The eggs eaten in India (and elsewhere) are unfertilised. There’s no baby chicken inside. (ADOBE STOCK)

Updated on Jul 3, 2026 11:49 IST

The Taste by Vir Sanghvi: The culture of queuing up outside a restaurant

It’s a restaurant's choice to allow queues outside. But it does tell you something about how they regard their customers.

Updated on Jun 29, 2026 08:08 IST

Rude Food by Vir Sanghvi: Get off the waitlist

When Daniel in NYC had three Michelin stars, dinner reservations were impossible to score.

Updated on Jun 26, 2026 11:51 IST

Rude Food by Vir Sanghvi: Across the milky way

Last week, news broke that Kwality Wall’s will stop making ice cream with vegetable fat and switch to milk.

Updated on Jun 19, 2026 11:45 IST

The Taste by Vir Sanghvi: Rediscovering the old-world charm of Rome's heritage

The historic Trevi Fountain is one of the popular attractions in Rome.

Updated on Jun 13, 2026 15:23 IST

Rude Travel by Vir Sanghvi: Why Dubai is shining despite a global crisis

At the relatively new One Za’abeel hotel, the restaurants were full of locals having fun. (ONE&ONLY)

Updated on Jun 12, 2026 12:33 IST

The Taste by Vir Sanghvi: Understanding the elite world of Michelin stars

The Michelin Guide is considered a significant authority on quality dining.

Updated on Jun 9, 2026 02:02 IST

Rude Food by Vir Sanghvi: Why we’re hung up on Gymkhana food

The most famous club dish of all time, the Club Sandwich was not invented in a club. (ADOBE STOCK)

Updated on Jun 5, 2026 13:01 IST

Rude Food by Vir Sanghvi: That Burgundy night

Three of Mumbai’s star chefs recently created a dinner menu to match Domaine Romanee Conti’s wines.

Updated on May 29, 2026 10:39 IST

Rude Travel by Vir Sanghvi: A luxurious Odyssey

Amalfi is the stuff of legend, and is also a holiday paradise for luxury seekers. (ADOBE STOCK)

Updated on May 22, 2026 12:17 IST

Rude Food by Vir Sanghvi: Don’t get scammed by the ham

In India, ham is often served as part of a ham-and-cheese sandwich to make it more appetising. (ADOBE STOCK)

Updated on May 15, 2026 11:00 IST

Rude Food by Vir Sanghvi: Wait, let me take a pic

If you go to a fancy restaurant now, nearly every guest will be taking pictures of their food. (ADOBE STOCK)

Updated on May 8, 2026 12:46 IST

The Taste by Vir Sanghvi: How jhal moori became India’s most talked-about snack

Jhal moori has gained unprecedented fame following Prime Minister Modi's unscheduled stop during the Bengal assembly election campaign. Picture generated by ChatGPT.

Updated on May 5, 2026 15:46 IST

Rude Food by Vir Sanghvi: Choc it up to snobbery

Chocolate snobs say only stuff with 80% cocoa is acceptable. Who cares? Eat what you like. (ADOBE STOCK)

Updated on May 1, 2026 10:37 IST

Rude Travel by Vir Sanghvi: How to idyll worship in Krabi

Despite the falling rupee, Thailand is a cheaper holiday destination compared to other international locations. (ADOBE STOCK)

Updated on Apr 24, 2026 12:07 IST

The Taste by Vir Sanghvi: Is an airport concierge worth the money? It depends

There is no point buying a business class ticket and then spending two hours getting out of the airport. (Freepk)

Updated on Apr 21, 2026 05:49 IST

Rude Food by Vir Sanghvi: The top restaurants in Delhi, Mumbai, Bengaluru

Butter chicken with onion rings at Nisaba, Delhi’s hottest new restaurant.

Updated on Apr 17, 2026 13:02 IST

Rude Travel: Hit the escape button

Park Hyatt Maldives Hadahaa is located away from the crowded atolls. (PHOTOS: PARK HYATT MALDIVES HADAHAA)

Updated on Apr 10, 2026 12:37 IST

The Taste by Vir Sanghvi: Anantara aims to redefine luxury hospitality in India

Bill Heinecke's Anantara aims to open 50 hotels in India over the next five years.

Updated on Apr 9, 2026 03:17 IST

The Taste by Vir Sanghvi: Some of the world’s best chefs never went to school

While professions like medicine require formal education, many successful artists and chefs have thrived without it. (Freepik)

Updated on Apr 5, 2026 05:45 IST

Rude Food by Vir Sanghvi: Honey, you’re so hot

Hot honey is a huge craze. Most of it is bog standard honey to which chilli flavour has been added. (ADOBE STOCK)

Updated on Apr 3, 2026 12:45 IST

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