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Delhi-born food writer Madhur Jaffrey, who introduced Delhi cuisine to the world through her celebrated first book, An Invitation to Indian Cooking, has come out with her latest cookbook

Updated on: Jan 9, 2011, 24:46:29 IST
Hindustan Times | By , New Delhi
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Delhi-born food writer Madhur Jaffrey, who introduced Delhi cuisine to the world through her celebrated first book,

HT Image
HT Image

An Invitation to Indian Cooking

, has come out with her latest cookbook.



At Home With Madhur Jaffrey: Simple, Delectable Dishes From India, Pakistan, Bangladesh and Sri Lanka

simplify the intricacies of South-Asian cuisine into simple easy-to-do steps.



Available in Delhi's bookstores. Price: Rs1,100.