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Good food

Delhi-born food writer Madhur Jaffrey, who introduced Delhi cuisine to the world through her celebrated first book, An Invitation to Indian Cooking, has come out with her latest cookbook

books Updated: Jan 09, 2011 00:46 IST
Hindustan Times

Delhi-born food writer Madhur Jaffrey, who introduced Delhi cuisine to the world through her celebrated first book,

An Invitation to Indian Cooking

, has come out with her latest cookbook.



At Home With Madhur Jaffrey: Simple, Delectable Dishes From India, Pakistan, Bangladesh and Sri Lanka

simplify the intricacies of South-Asian cuisine into simple easy-to-do steps.



Available in Delhi's bookstores. Price: Rs1,100.