Gourmet secrets: What’s making beancurd “the right thing to eat” these days? - Hindustan Times
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Gourmet secrets: What’s making beancurd “the right thing to eat” these days?

Hindustan Times | ByKaren Anand
May 05, 2019 12:54 AM IST

Tofu was earlier considered either an exotic Asian food or “hippie food” from the 60s, only recently did it finally graduate into the “serious nutrition” category

For the last few weeks, I have been surrounded by youngish people gripped with some sudden illness and concerned spouses/girlfriends calling me about what they should feed their male partners now that they have been certified “sick”. Pity I don’t get those kind of calls from as many concerned men asking me about what to feed their women.

Homemade bean curd with spinach in oyster sauce
Homemade bean curd with spinach in oyster sauce
Vintage Asia at the JW Marriott in Kolkata looks like a space where good Chinese food is served without the clichéd lanterns and dragons
Vintage Asia at the JW Marriott in Kolkata looks like a space where good Chinese food is served without the clichéd lanterns and dragons
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