Gourmet secrets: What’s making beancurd “the right thing to eat” these days?
Hindustan Times |
Karen Anand May 05, 2019 12:54 AM IST
Tofu was earlier considered either an exotic Asian food or “hippie food” from the 60s, only recently did it finally graduate into the “serious nutrition” category
For the last few weeks, I have been surrounded by youngish people gripped with some sudden illness and concerned spouses/girlfriends calling me about what they should feed their male partners now that they have been certified “sick”. Pity I don’t get those kind of calls from as many concerned men asking me about what to feed their women.
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