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North civic body seals 14 unlicensed meat shops, most of them in Old Delhi

The spokesperson of the civic body said the inspection was conducted by the health and veterinary department of the six administrative zones, with the help of local police, to curb illegal sale of meat.

Published on: May 5, 2022, 05:18:27 IST
By , Hindustan Times, New Delhi
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The veterinary department of the North Delhi Municipal Corporation undertook a drive on Wednesday to shut unlicensed meat shops in its jurisdiction and 14 such outlets were sealed and around half a tonne of meat and others goods seized, officials said.

The spokesperson further said unlicensed meat shops that were shut in City-SP zone were located in Nabi Karim, Quraish Nagar and near Minto Road. (HT file photo. Representative image)
The spokesperson further said unlicensed meat shops that were shut in City-SP zone were located in Nabi Karim, Quraish Nagar and near Minto Road. (HT file photo. Representative image)

The spokesperson of the civic body said the inspection was conducted by the health and veterinary department of the six administrative zones, with the help of local police, to curb illegal sale of meat. Ten of the shops that were shut are in the City-Sadar Paharganj zone, three in Narela zone and one in Rohini zone, said officials.

The spokesperson further said unlicensed meat shops that were shut in City-SP zone were located in Nabi Karim, Quraish Nagar and near Minto Road. “Three meat shops were sealed in Nabi Karim Ward 91, three in Quraish Nagar in Ward 89 and four near Minto Road in Ward 88,” the official said .

The zonal teams of City-SP zone also removed illegal meat vendors from Daya Basti slum cluster under Ward 82 (Anand Parbat ward). The Narela zone officials sealed three unlicensed meat shops in Singhu village and one unit in Rohini, the spokesperson said.

Jogi Ram Jain, standing committee chairman of the civic body, said the drive was planned in coordination with police and was limited to unlicensed shops. “The goal was to maintain public health standards as during summer, eatables spoil easily. The permanent licensed shops have not been touched. The slaughtering of poultry is only allowed in licensed shops. This drive will continue in the coming days,” he said.

  • Paras Singh
    ABOUT THE AUTHOR
    Paras Singh

    Paras Singh is a New Delhi-based journalist with Hindustan Times, where he serves as Deputy Metro Editor. He reports on urban governance, the Delhi government, the Delhi BJP, water management, the environment, communities and city life. He joined Hindustan Times in 2021 after beginning his journalism career at The Times of India in 2016, where he covered civic bodies, the water and power sectors, and urban infrastructure. Over the last decade, some of his reporting has led to significant public impact, with investigations into environmental violations, corruption and illegal industrial activity contributing to multiple judicial interventions by the National Green Tribunal and the Delhi High Court. A graduate of St. Stephen's College, University of Delhi, Paras studied journalism from the Indian Institute of Mass Communication (IIMC), New Delhi. Having extensively covered the capital's evolving civic and governance landscape, his recent work increasingly explores Delhi's history, built heritage, urban evolution and the relationship between people and place, alongside continuing to report on governance and public policy.Read More

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