The city’s second rail coach restaurant is set to open at Gomti Nagar railway station from Friday, according to its owners. The first one was inaugurated at Charbagh station recently.
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Located right outside the redesigned station’s platform number one, ‘Royal Train Cuisine’ is made using scraps and will remain open 24x7.
“While the dining facility has 70 seats, the space outside the coach has been turned into a cafe with a seating capacity for nearly 100 people in a space of 4000 sq.feet. The restaurant will remain open 24x7,” said Ashish Tiwari, the catering head. “We will also have a bonfire during the coming winter with live music during weekends,” he added.
“This is the first rail coach restaurant of the NER division. The other two at Gorakhpur and Sidhauli are expected to be completed soon. Apart from that, we have also received a proposal for the Bakshi Ka Talab station,” said Aditya Kumar, divisional railway manager, North Eastern Railway, Lucknow.
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“Food prices will be half of the cost at other popular outlets in the city,” claimed Tiwari. “We will also offer buffets for ₹500, which will include taxes. Chai, bun-makhan and other hygienic food will be available,” he informed.
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“Food prices will be half of the cost at other popular outlets in the city,” claimed Tiwari. “We will also offer buffets for ₹500, which will include taxes. Chai, bun-makhan and other hygienic food will be available,” he informed.
Aakash Ghosh is a Senior Correspondent with Hindustan Times, based in Lucknow, where he covers crime, policing and law and order across Uttar Pradesh, with a special focus on developments in the state capital. His reporting also spans railways, science and technology, and culture and heritage, alongside in-depth coverage of governance, public safety and civic issues. He has a keen interest in off-beat and human-interest stories that uncover untold narratives and build a meaningful connection with readers. Over the years, Aakash has reported extensively on major crime investigations, policing reforms, cybercrime, infrastructure, public transport and heritage conservation, combining on-ground reporting with data-driven storytelling. His work is driven by a commitment to accuracy, accountability and public interest journalism. Before joining Hindustan Times in Lucknow, he trained and worked with several prominent print and digital newsrooms in Mumbai, Patna and Kolkata, covering diverse beats including features, entertainment and culture, and breaking news. These experiences helped shape his versatile reporting style and strong news sense across platforms. His investigative reporting has earned industry recognition, including the prestigious P.D. Tandon Award for Outstanding Journalism for an investigation that exposed narcotics networks operating in the state capital, reinforcing his commitment to impactful, public-interest journalism.
