Cumin prices hit eye-watering ₹600/kg as spice inflation bites
A silver lining is that farmers are getting a fair share of the market price due to a twist in how the spices market functions.
NEW DELHI/AHMEDABAD: Inflation has set the spice route ablaze and cumin (jeera), a widely consumed condiment, is the costliest food ingredient in the Indian kitchen at ₹560- ₹600 a kg, thanks to the climate crisis.

Experts say changing weather patterns in Rajasthan, India’s largest spice grower, have upended the demand-supply balance, and a that large deficit of cumin has sent demand soaring. The silver lining is that farmers are getting a fair share of the market price due to a twist in how the spices market functions. Essentially, as one farmer put it, farmers have beaten traders at their own game.
Consumer inflation in spices rose 18.21% in March, the highest among components in the retail food basket, latest official data show. In Unjha, the nerve centre of India’s spice trade in Gujarat, prices of cumin shot to over ₹40,000 a quintal (100kg) last week, market data shows.
As harvests of the winter-sown condiment were under way, estimates by the Federation of Indian Spice Stakeholders (FISS) showed the overall area under cumin in Gujarat and Rajasthan grew by nearly 13% from a year ago and the average yields were expected to be higher by 13.2% from last year.
Farmers disputed this because ground reports showed extreme weather shrivelled cumin, a grain-based condiment. “A month ago, the industry and traders predicted a 26% surplus. That didn’t look right,” said Bhagirath Choudhary of the South Asia Biotechnology Centre, Jodhpur, Rajasthan.
Choudhary, whose firm works for cumin quality development under a central government programme, said he suspected traders were inflating output to cut wholesale prices and squeeze farmers’ margins. Quite simply, when supply increases, prices decrease.
Choudhary’s firm did a survey of crops on behalf of cumin growers and found that inclement weather had not just shrunk output but also yields by nearly a third.
The ensuing demand-supply mismatch that has driven cumin prices to a record high proved the impact of weather. “So, farmers were armed with their own data, which is rare, leading to the right price discovery,” he said.
Cumin is sown from October and arrival of crops at the Unjha wholesale market begins around early March.
“A big gap in demand-supply scenario has taken prices of cumin to an all-time high,” said Dinesh Patel, chairman of the Unjha agricultural market produce committee.The crop loss is greater in Rajasthan than Gujarat and prices are almost double than in the corresponding period last year,said Ashwin Nayak, president of FISS, adding that they would revise their output estimates.
Soaring prices aren’t the only bad news for consumers. Choudhary, a farm scientist working on cumin, says he has noticed unusual weather changes in western Rajasthan, the heart of spice-farming in India.
“Winters are getting shorter and a western warm wind has started blowing in from Pakistan (bordering western Rajasthan) right at the germination stage of cumin crops around early February. This didn’t happen until a few years ago,” Choudhary said.
Farmers are battling newer and more intensive pest infestation as a result, he said, calling for climate crisis mitigation.
Against a total demand of 800,000 bags (55kg each), cumin output this year is estimated to be around 550,000 bags, a drop of 31%. “Unseasonal rains have also led to loss in production in Rajasthan and Gujarat,” Patel of the Unjha market said.
However, FISS says its report did not factor in losses caused due to rains in February and March and that it would revise its estimates. Choudhary disputes this and said: “Overestimation is neither beneficial to industry nor to farmers.”
The spot-prices rally has had a knock-on effect on futures on NCDEX, an agri commodities futures exchange, where they are trading higher by about 77% from last year. Futures (short for futures contracts) are contracts to buy the commodity at a certain price at a future date.
Syria and Turkey were once considered India’s closest rivals in cumin in the global market. Geopolitical changes and other reasons have forced the two to lower their output and exports.
There is renewed demand for cumin from China which had stopped buying the commodity for last few years due to Covid curbs, said Patel of Unjha APMC.
“The price hike could be a result of speculation in futures trading. There is new arrival of jeera crop and some are trying to artificially jack up the prices. With Turkey deciding to remove jeera from its list of irrigation crops, India has an advantage in exports,” said Yogesh Mehta, chairman of World Cloves Council and member of Taskforce Committee Seeds and Spices formed by Spices Board of India.
ABOUT THE AUTHORZia HaqZia Haq reports on public policy, economy and agriculture. Particularly interested in development economics and growth theories.Read More
ABOUT THE AUTHORMaulik PathakHe is an Ahmedabad-based journalist with more than two decades of experience. His career spans business journalism and general news, with reporting across politics, crime, governance, public policy, business, industry, infrastructure, energy, ports, aviation, the environment, wildlife and social issues. He began his career in feature writing before moving into business journalism, reporting on companies and sectors including energy, infrastructure, pharmaceuticals, automobiles and real estate. Over the years, his work expanded to politics, courts, crime, public policy, civic affairs, the environment and wildlife. His reporting has taken him from government offices and courtrooms to factory floors, ports, forests and remote villages, covering stories that range from industrial investments and financial markets to elections, conservation and issues affecting everyday life. While many assignments demand the pace of the daily news cycle, others require sustained reporting over months and years to follow developments beyond the headlines. He started his journalism career with the Asian Age in Ahmedabad in 2002 as a feature writer and sub-editor. Since 2022, he has been working with Hindustan Times. Earlier, he worked with Business Standard, DNA, The Economic Times, Mint and The Times of India. His longest stint was with Mint, where he spent more than eight years reporting across multiple beats. During his career, he has worked in both reporting and editing roles, contributing to page planning, local editions and special editorial projects as newsrooms evolved from print-first operations to digital publishing. Early in his career, he also worked on media and documentary projects with an NGO and as a copywriter at a communications agency before returning to journalism. Away from work, he sometimes makes time for a pair of binoculars, table tennis, cinema and the occasional poem.Read More

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