Deaf and mute Mohali couple's tiffin service is winning the internet. Watch viral clip
Vanshpreet Singh and his wife, Anmol Kaur, run a vegetarian tiffin service that caters to residents looking for fresh, home-cooked meals.
“Yeh toh roti hai. Ye toh aloo-gobhi hai,” says a young boy, shy yet excited, as he introduces his parents’ food on social media. A deaf and mute couple from Mohali has grabbed headlines after their home-based food venture captured attention online.

Vanshpreet Singh and his wife Anmol Kaur, both deaf and mute since birth, run a vegetarian tiffin service that caters to residents looking for fresh, home-cooked meals.
‘Quietly Delicious’
The couple’s cloud kitchen, aptly named ‘Quietly Delicious’, has gained wide attention on Instagram. Their videos are being shared across platforms and have also been featured by several leading news outlets.
The response online has been overwhelmingly positive.
"What a cute and lovely family. May god bless them with good health," one Instagram user wrote.
"Food is looking awesome. God bless you guys," another commented.
While Vanshpreet and Anmol handle the kitchen, the business is truly a family effort. Their school-going son, Sukhmehar Singh, helps pack the tiffin boxes and also appears in the videos as the voice of the brand, news agency PTI reported.
Vanshpreet’s brother Charanmeet Singh and sister-in-law Himanshi, both data engineers living abroad, play a key role behind the scenes. Himanshi manages the kitchen’s social media presence. In a short span, the Instagram page has gained over 21,600 followers.
Gurmeet Singh and Inderjeet Kaur, the parents of Vanshpreet, now live with the couple in Mohali. They moved from Sitapur in Uttar Pradesh after their transport business faced difficulties.
Gurmeet Singh told PTI that both Vanshpreet and Anmol are deaf and mute since birth. He added that the idea of starting a cloud kitchen came up after the family shifted to a rented house in Mohali.
"By God's grace, the response from the people has been good," Gurmeet said.
The kitchen serves only vegetarian meals, packed in traditional thalis.
"We serve only vegetarian food, packing them in thalis. Our daughter-in-law, who lives abroad, handles the social media and uploads their stories. We make dal, chole, vegetables and sweets. The food is just like we prepare in our homes and that's why people like it.
"We get orders from housing societies nearby. We also get bulk orders from people who want to make religious offerings or serve food to the poor," he said.
Inderjeet Kaur shared that Vanshpreet learnt cooking by helping her in the kitchen over the years. Along with running the business, Vanshpreet and Anmol also distribute food to the needy as part of ‘sewa’ or voluntary service.
Vanshpreet, speaking through his father, said the response has been emotional for the family.
"We have just begun and already people are showering their love. Their warmth and support mean a lot to us," he said.
(With PTI inputs)
ABOUT THE AUTHORShivya KanojiaShivya Kanojia is a journalist at Hindustan Times, where she works in the fast-paced digital news ecosystem with a strong sense of editorial judgement and a clear understanding of what makes a story both important and traffic-driven. An alumna of the Indian Institute of Mass Communication (IIMC), Shivya brings a thoughtful balance of news value and audience relevance to her work, ensuring stories resonate beyond the immediate headline. Over the course of her three-year journey in the digital news space, Shivya has worked across a wide range of beats, including politics, civic issues, human-interest features and trending news. This diverse exposure has shaped her ability to approach stories with nuance, adaptability and context, whether she is breaking down complex developments or spotlighting everyday narratives that often go unnoticed. She is particularly drawn to human-interest stories, interviews and explainers that offer depth and clarity, aiming to move past surface-level reporting to explore the people, emotions and circumstances behind the news. Prior to joining Hindustan Times, Shivya worked with Firstpost and Times Now, where she covered a broad spectrum of topics and honed her skills in digital journalism . Outside the newsroom, Shivya enjoys discovering new cafés, drawn to good coffee, cosy spaces and unhurried conversations. Shopping is another pastime she cherishes, not always out of necessity, but often guided by instinct and the simple joy of stumbling upon unexpected finds. Above all, she treasures time spent with loved ones, finding meaning in shared laughter, simple moments and memories that linger long after.Read More

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