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Darbar-e-Awadh (Lucknowi Cuisine), Aurobindo Marg

Aurobindo Marg (Opp. INA Market)

Updated on: Aug 10, 2004 04:03 PM IST
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The gravy dishes are strictly avoidable because they aren't remotely close to the delicate spicing or richness of Lucknow's qormas. So are the Kakori Kebabs. The biryanis just about makes the grade. Try the Reshmi and Galawati kebabs instead.

HT Image
HT Image

Food 6

Meal for Two: Rs 130

AC: No

 
Follow India news real-time updates and the latest news covered on Hindustan Times, featuring today's critical updates on Sonam Wangchuk LIVE and more across India.
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