Bored of makhana as snacks? Refresh it with a nutrient-rich smoothie

Makhana is eaten majorly as a snack. Give it variation by introducing it in smoothie. Here's the recipe.
Makhana, also known as fox nuts or lotus seeds, is one of the staple traditional snacks in Indian households. Low in calories and packed with antioxidants, it is a favourite among fitness enthusiasts. With essential micronutrients like magnesium, phosphorus, and fiber, makhana is more than just a snack, it's a powerhouse of goodness.
However, makhana is mostly consumed as a snack alone. This wholesome ingredient can, however, be introduced to smoothies as well.
ALSO READ: The magic of makhanas: Why health-conscious individuals are embracing this superfood
Makhana in a smoothie
Nidhi Khosla took to Instagram to share a tasty smoothie recipe that includes makhana. She also provided alternatives based on fitness goals, whether to lose weight or gain more for bulking.
Ingredients:
- 6-7 almonds
- 1/2 cup Makhana ( not roasted)
- 1 tbsp chia seeds
- 2 dates
- 1 glass double toned milk
- 1/2 apple
- 2 tbsp cocoa powder
- 1/2 tsp coffee powder
Method:
- In a bowl, makhana, almonds, dates, chia seeds and milk are added.
- After soaking it for 30 minutes, it's poured into a blender.
- Two tablespoons of cocoa powder, one tablespoon of coffee and apple slices are added.
- Lastly, it's served with dark chocolate and almond shavings.
Modifying as per health goals
No two eating plans are alike. It all depends on the end fitness goal. While some people may be looking to reduce body fat, others may aim to increase weight to build muscle.
Nidhi shared these modifications to the recipe, depending on the goal:
For Weight loss:
• Use it as a meal replacement (e.g., breakfast) rather than an addition to your diet.
• Reduce the number of dates (1 instead of 2) and almonds (3 instead of 6) to lower the calorie count.
• Add more protein (e.g., Greek yogurt or whey protein) to keep you full longer.
For Weight gain:
• Have it as a snack or post-workout smoothie along with your regular meals.
• Increase the quantity of almonds, chia seeds, and makhana for extra calories.
• Use full-fat milk instead of double-toned milk.
Note to readers: This article is for informational purposes only and not a substitute for professional medical advice. Always seek the advice of your doctor with any questions about a medical condition.
ABOUT THE AUTHORAdrija DeyAdrija Dey’s proclivity for observation fuels her storytelling instinct. As a lifestyle journalist, she crafts compelling, relatable narratives across diverse touchpoints of the human experience, including wellness, mental health, relationships, interior design, home decor, food, travel, and fashion that gently nudge readers toward living a little better. For her, stories exist in flesh and bones, carried by human vessels and shaped through everyday endeavours. It is the small stories we live and share that make us human. After all, humans and their lores are the most natural and raw repositories of stories, and uncovering them, for her, is akin to peeling an orange under a winter afternoon sun. Always up for a chat, she believes the best stories come from unfiltered yapping, where "too much information" is kind of the point. A graduate of Indraprastha College for Women, University of Delhi, and an alumna of the Indian Institute of Mass Communication (IIMC), Delhi, Adrija spends her idle hours cocooned with herbal tea and a gripping thriller, scribbling inner monologues she loosely calls poetic pieces, often with her succulents in attendance. On lazier days, she can be found binge-watching, for the nth time, one from her comfort-show holy trinity: The Office (US), Brooklyn Nine-Nine, or Modern Family. Dancing by herself to her peppy playlists, however, is an everyday ritual she swears by religiously.Read More
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