Step inside Baba Ramdev’s ‘jhopdi’ made of Jodhpur stone; features ₹1 lakh kamandal, sprawling goushala and huge kitchen

Farah Khan toured Baba Ramdev’s Patanjali campus in Haridwar, stepping inside his Jodhpur stone jhopdi and massive kitchen that feeds 50,000 people daily.
Filmmaker and choreographer Farah Khan, in a September 15 video on her YouTube channel, travelled to Haridwar to meet yoga guru and Patanjali co-founder Baba Ramdev. Accompanied by her cook Dilip, Farah explored the expansive Patanjali campus in Uttarakhand, where she visited Ramdev’s unique jhopdi, crafted from Jodhpur stones. (Also read: Step inside Farah Khan’s royal stay at Udaipur’s iconic Taj Fateh Prakash Palace, with suites priced at ₹36k per night )
A peek inside Baba Ramdev’s unique jhopdi and Patanjali campus
Farah began her video, saying, “We’ve come to meet Baba Ramdev ji. We’re visiting his personal house, but calling it a house would be wrong. It’s more like a shaahi mahal.” Praising its grandeur, she added, “Maharaj ji, you’ve built an entire city for yourself.” Ramdev replied, “Like Mahatma Gandhi had his Sabarmati Ashram, this is my tapassvi kutiya. I’ve built this palace for people, but I continue to live in a jhopdi.”
The campus greeted them with sprawling red carpets and large paintings of gods, creating a serene and spiritual atmosphere. Ramdev showed Farah both his old and new jhopdis, joking, “This one is a bit more stylish.” Admiring the stone structure, Farah quipped, “Baba, please gift me such jhopdis.”
Ramdev explained, “These are made of Jodhpur stones, built without any chemicals.” Inside, a sandalwood-like fragrance filled the air, which Ramdev clarified came from devdaru wood after Farah mistook “daru” for alcohol.
Goushala, massive kitchen to ₹ 1 lakh kamandal
Farah admired the rustic bedroom, noting its simplicity. Ramdev shared that it accommodated guests of high spiritual standing and revealed his prized possession, a traditional kamandal valued at ₹ 1 lakh. His jhopdi reflects minimalism, set amidst greenery, with sustainable wooden sofas, a simple wooden bed, carpets on the floor where he sleeps, and a mat on the side.
The tour then moved outdoors to his garden, filled with aromatic flowers, and a goushala (cow shed), which he drove Farah to in a ₹1-crore Defender. They also explored the sprawling Patanjali Institute, where Ramdev shared, “Students between the ages of 3 to 15 study here.”
The highlight of the visit was the massive kitchen capable of feeding nearly 50,000 people daily. Ramdev revealed, “We have 25 kitchens on this property,” showcasing the scale and impact of his operations.
ABOUT THE AUTHORAkanksha AgnihotriAkanksha Agnihotri is a lifestyle journalist with over 3 years of experience. She is a psychology graduate and holds a postgraduate diploma in Radio and Television Journalism from the Indian Institute of Mass Communication, Delhi, where she graduated as a gold medalist. Originally from Bhopal, the beautiful capital of Madhya Pradesh, she draws inspiration from the city’s rich cultural heritage and layered storytelling traditions that subtly shape her narrative voice. She writes extensively about fashion, beauty, health, relationships, culture, and food, exploring everything from trending styles and runway moments to wellness routines and mindful living. Passionate about meaningful and candid conversations, she enjoys interviewing celebrities, doctors, designers, and film personalities, diving into discussions on fitness, beauty, mental health, and everything fun in between. With a keen eye for trends and a thoughtful understanding of human behaviour, she brings depth, sensitivity, and authenticity to her stories, ensuring they resonate with a wide and diverse audience. When she’s not working, you’ll usually find her lost in a book, planning her next mountain trek, or mapping out spontaneous travel escapes. She loves discovering new authors, revisiting old favourites, and spending quiet afternoons in museums soaking in art, history, and culture. An avid bird-watching enthusiast, she finds joy in early morning walks, spotting rare birds, and reconnecting with nature. Whether sipping coffee while journaling her thoughts or exploring hidden corners of a new city, she constantly seeks inspiration in everyday moments that often turn into compelling story ideas.Read More
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