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Why is it important to time your iron intake with coffee? Physician Dr Kunal Sood explains

Updated on: Sep 4, 2026, 13:53:21 IST
Coffee disrupts iron intake by the body, shares Dr Kunal Sood. (Pexel)
Coffee disrupts iron intake by the body, shares Dr Kunal Sood. (Pexel)
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One should not take iron supplements immediately after drinking coffee, as it reduces the body's absorption of the micronutrient, says physician Dr Kunal Sood.

Iron is an important micronutrient that should be part of our regular diet, especially for women, who are significantly more likely to be deficient in it. On the other hand, coffee is a regular part of many of our lives, without which people often have difficulty shouldering the burden of busy workdays.

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However, the intake of one should be timed with the other to ensure that they are significantly apart in the day. Taking to Instagram on August 3, Dr Kunal Sood, a US-based physician in anesthesiology and interventional pain medicine, explained why that is so.

“Taking an iron supplement does not mean your body absorbs the entire dose,” he noted. “What you eat and drink around it can significantly change how much iron actually reaches your bloodstream.”

Coffee can significantly reduce absorption

Coffee needs to overlap with iron in the digestive tract to interfere with the absorption of the micronutrient.

“Research found that (drinking) coffee one hour after an iron-containing meal could still reduce absorption,” pointed out the physician. “Direct evidence comparing one versus two hours is limited, but waiting about two hours after iron is the more conservative approach.”

Vitamin C can improve iron absorption

A nutrient that helps in the absorption of iron from the digestive tract is vitamin C.

Explaining the process, Dr Sood stated, “Vitamin C helps convert ferric iron into the more absorbable ferrous form and keeps iron dissolved in the intestine. In one study, taking 80 mg of vitamin C with iron increased fractional absorption by about 30 percent, while increasing vitamin C to 500 mg provided no additional benefit.”

Note to readers: This article is for informational purposes only and not a substitute for professional medical advice. Always seek the advice of your doctor with any questions about a medical condition.

This report is based on user-generated content from social media. HT.com has not independently verified the claims and does not endorse them.

Dr Kunal Sood, MD, is a double board-certified physician in Anesthesiology and Interventional Pain Medicine. He did his residency and fellowship in anesthesiology at Wayne State University in Detroit, Michigan, followed by a one-year fellowship in interventional pain medicine. He later became the Medical Director of the office in Germantown, Maryland.

 
ABOUT THE AUTHOR
Debapriya Bhattacharya

Debapriya Bhattacharya is a Content Producer at Hindustan Times. He started his career in 2022, working in newsrooms in beats like education, US news, trending stories, and entertainment. In his new role in the lifestyle desk, he seeks to deliver a balanced blend of research-driven reporting and creative storytelling from health and recipes to art and culture. Science, philosophy, food and pop culture are what pump his veins and help bring heart to his stories. Debapriya tries to see out subjects that will allow him and readers to explore new frontiers and improve the quality of life for all. The explorations can be both external and internal, as thoughts seek to be as chaotic as the greater universe. As a citizen of the world, Debapriya has been fascinated by the lives of people across the globe throughout time. His curiosity leads him to explore new linguistic and cultural landscapes to broaden his horizons and deepen his understanding of global narratives. Beyond the newsroom, Debapriya loves to participate in debate and theatre, spaces that he considers to be holy grounds for nuance and self-expression. A graduate from Ashutosh College, University of Calcutta, Debapriya completed his Master's degree from the same university in 2022. An ambiverted bibliophile, he loves his solitude as much as he adores stimulating conversations. And despite his reverence for tech, libraries continue to be his favourite place for research.

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