London doctor shares homemade Nutella recipe that uses only 3 ingredients: No palm oil, only a fraction of sugar…

Dr Aujla states that his chocolate spread can be prepared in 15 minutes and is loaded with the health benefits of mixed nuts and dark chocolate.
A jar of Nutella is a sweet indulgence which only the strongest among us can refuse while counting calories.
However, Dr Rupy Aujla, London-based doctor specialising in General Practice and Emergency Medicine, took to Instagram on 28 November 2025 to share his own recipe for chocolate spread that will allow us to enjoy the goodness of Nutella with much less guilt.
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“Three ingredients, no palm oil, a fraction of the sugar, and it only takes 15 minutes,” shared the doctor in the video.
Ingredients for homemade chocolate spread:
- 100g mixed nuts
- 100g dark chocolate (70%)
- 1–2 tbsp maple syrup (optional)
Method of preparation:
- Preheat the oven to 180°C/160°C fan.
- Toast the nuts for 10 minutes, until darkened and fragrant.
- While the nuts are toasting, melt the chocolate in a bowl suspended over a pan of simmering water. Don’t let the base of the bowl touch the water, or the chocolate will burn.
- As soon as the nuts come out of the oven, place them into a food processor and process until they turn into a paste. This should take about 5 minutes, but timings vary depending on the strength of your food processor.
- Stream through the chocolate while the motor is running. Continue to blend until it’s incorporated, stopping to scrape down the sides of the bowl as needed. Taste, and add maple syrup to sweeten if desired. Pour into a jar for storage.
Benefits of dark chocolate
Dr Aujla’s recipe uses 70% dark chocolate, which, according to the Cleveland Clinic, is packed with nutrients. Every ounce of dark chocolate contains:
- 170 calories
- 2.21 grams of protein
- 12.1 grams of fat
- 13 grams of carbohydrates
- 6.8 grams of sugar
It is also rich in fibre and essential minerals such as iron, magnesium, zinc, copper, and phosphorus
As per Johns Hopkins Medicine, consumption of dark chocolate:
- Increases heart health
- Balances the immune system
- Combats diabetes
- Improves brain function
- Boosts athletic performance
- Reduces stress
Note to readers: This report is based on user-generated content from social media. HT.com has not independently verified the claims and does not endorse them.
ABOUT THE AUTHORDebapriya BhattacharyaDebapriya Bhattacharya is a Content Producer at Hindustan Times. He started his career in 2022, working in newsrooms in beats like education, US news, trending stories, and entertainment. In his new role in the lifestyle desk, he seeks to deliver a balanced blend of research-driven reporting and creative storytelling from health and recipes to art and culture. Science, philosophy, food and pop culture are what pump his veins and help bring heart to his stories. Debapriya tries to see out subjects that will allow him and readers to explore new frontiers and improve the quality of life for all. The explorations can be both external and internal, as thoughts seek to be as chaotic as the greater universe. As a citizen of the world, Debapriya has been fascinated by the lives of people across the globe throughout time. His curiosity leads him to explore new linguistic and cultural landscapes to broaden his horizons and deepen his understanding of global narratives. Beyond the newsroom, Debapriya loves to participate in debate and theatre, spaces that he considers to be holy grounds for nuance and self-expression. A graduate from Ashutosh College, University of Calcutta, Debapriya completed his Master's degree from the same university in 2022. An ambiverted bibliophile, he loves his solitude as much as he adores stimulating conversations. And despite his reverence for tech, libraries continue to be his favourite place for research.Read More
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