AIIMS-trained gastroenterologist explains what happens when you eat 30 grams of unsalted nuts daily: 'Reduce risk of...'

Dr Sethi shared how adding a small, unsalted handful of nuts to your daily diet is a simple step towards safeguarding long-term cognitive and digestive health.
Did you know that a simple dietary change — consuming just 30 grams of nuts daily — could significantly benefit your brain and gut health? In a December 12 Instagram post, Dr Saurabh Sethi, a gastroenterologist trained at AIIMS, Harvard, and Stanford Universities, highlighted the health benefits of incorporating a handful of nuts into your daily diet. Also read | Top nuts for wellness: 7 healthy nuts and the right way to eat them
Dr Sethi pointed to scientific data showing that consuming 30 grams of unsalted nuts daily can lead to a 17 percent reduction in the risk of all-cause dementia compared to individuals who do not eat nuts every day. He attributed this health advantage to nuts being highly nutrient-dense – they are packed with essential components beneficial for overall wellness, including antioxidants, unsaturated fatty acids, and fibre.
How nuts benefit brain and gut health
Dr Sethi said, “Science says that if you eat 30 grams of nuts every day that are unsalted, you could reduce your risk of all-cause dementia by 17 percent as compared to no daily nuts. Nuts are nutrient-rich with multiple bioactive compounds, including antioxidants, unsaturated fatty acids, and fibre, which offer benefits for brain and gut health.”
Just eat a handful of mixed nuts
To make the recommendation practical, Dr Sethi shared what 30 grams looks like in daily life, suggesting it is equivalent to a handful of nuts. He also provided approximate counts for common varieties. Dr Sethi said, “30 grams means a handful of nuts a day. For whole nuts, that is approximately 20 almonds, 15 cashews, 14 walnut halves, 20 hazelnuts, or 30 pistachios. In calories, that is roughly 170 to 200 kilocalories depending on the mix.” He also shared his personal approach to maintaining this beneficial habit: “What I personally like to do is eat a handful of mixed nuts during lunch.”
Note to readers: This report is based on user-generated content from social media. HT.com has not independently verified the claims and does not endorse them.
This article is for informational purposes only and not a substitute for professional medical advice.
ABOUT THE AUTHORSanya PanwarWith a keen eye for detail and a heart for storytelling, Sanya is a seasoned lifestyle journalist who has spent over a decade documenting the intersection of aesthetics and substance. Since stepping into the media world in 2012, she has cultivated a career defined by versatility, curiosity, and an unwavering passion for what makes life both beautiful and meaningful. Over the last many years, she has navigated the fast-paced realms of health, wellness, fitness and fashion while pivoting seamlessly into the nuances of decor and travel. Her work often explores the deeper layers of modern living, delving into art and decor trends that transform spaces, insightful perspectives on gender, parenting, and mental health, immersive travel narratives that capture the essence of a destination. A self-proclaimed aesthetics enthusiast, Sanya doesn't just report on trends — she analyses them. Whether she’s identifying the next shift in fitness or discovering a breakthrough in design, she uses her platform to spark meaningful conversations that resonate with a contemporary audience. Sanya is an alumna of St. Xavier’s College, Kolkata, and the Asian College of Journalism (ACJ), Chennai, where she honed the investigative rigour she brings to her lifestyle reporting today. When she isn't chasing deadlines or conducting interviews, Sanya practices what she preaches. You’ll likely find her sipping matcha, practicing yoga, or scouting the newest cafes. Above all, she finds her balance in nature — whether it's a quiet hike or a moment of reflection in the outdoors, she remains constantly inspired by the tranquillity of the natural world.Read More
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