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Want to challenge your taste buds? Try Assam’s Bhut Jolokia tea

Updated on: Jul 10, 2019, 09:11:32 IST
Hindustan Times, Guwahati | By
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A cup of fiery tea.
A cup of fiery tea.
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Company launches tea laced with one of the hottest chillies in world.

Do you still feel sleepy after leaving bed in the morning? Now you can change that and by replacing your normal morning cup of tea with something which will make you wide awake.

On Tuesday, a Guwahati-based tea company launched a new brand of tea, which is mixed with Bhut Jolokia, one of the hottest chillies in the world, a first such experiment anywhere.

Aromica Fiery Tea from Tender Buds Teas and Crafts comprises of Bhut Jolokia, also known as ghost pepper. It will be blended with organic black tea made using a ‘dheki’, a wooden threshing tool, and dehydrated lemon and ginger powder.

“Assam is known all over for tea as well as Bhut Jolokia. Therefore we decided to bring both things together and pose a challenge to tea lovers to try it out,” said Ranjit Baruah, director of the company.

A tea-planter who worked with private companies for two decades before starting his own last year, Baruah thought of trying this new variety after witnessing people in some pockets of South East Asia and Africa having their regular tea with chillies.

Fiery tea

Called by various other names like Bih Jolokia, Raja Mircha (King Chilly) etc, Bhut Jolokia is grown across Assam and several other states in India’s northeast.

“We did trials for over a month before coming up with the right blend. Those people who like to consume green chillies or pepper would want to try our fiery tea,” said Baruah.

Besides the innovative value, fiery tea is also said to have health benefits.

Capsaisin found in chillies has anti-bacterial, anti-carcinogenic, analgesic and anti-diabetic properties. Chillies also contain Vitamin C, which helps in protecting from scurvy and develop immunity.

“Aromica fiery tea will be available in boxes of 70 gram priced at 400 each. The product will be available in stores across the country and tea connoisseurs from across the world can order it online from our company’s website,” said Baruah.

Started in November 2018, Tender Buds Teas and Crafts already have 18 different varieties of teas sourced from small tea growers from across Assam.

Tea connoisseur Ranjit Baruah brews a cup of tea.

Over 90% of the company’s employees are women.

“The response to our blue tea, a variety blended with butterfly pea flower and launched in January this year, is fantastic. There’s lot of queries for fiery tea as well,” said Baruah.

Though production has increased, the 180-year tea industry in Assam is going through one of its worst phases due to a demand supply mismatch. Innovations like fiery tea could help boost the industry.

“People have been drinking tea the same way for centuries. We need to be innovative and add more value to the product so that the market for Assam tea keeps growing,” said Baruah.

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ABOUT THE AUTHOR
Utpal Parashar

A seasoned senior journalist, I have nearly three decades of experience across print, digital, and online platforms, covering political transitions, insurgencies, environmental issues, and development stories in India and Nepal. I am skilled in breaking news, leading editorial teams and launch of newspaper editions. I am adept at leveraging digital trends and social media to expand global reach, with a strong ethical foundation and a reputation for impactful journalism. An alumnus of Asian College of Journalism, I joined Hindustan Times in New Delhi as a trainee reporter in May 1997. Over the years, I have been posted in Dehradun, Kathmandu (Nepal) and Guwahati. Currently, as Senior Assistant Editor at Hindustan Times, I lead a team reporting on India’s northeastern states. My work involves in-depth analysis, and engaging multimedia storytelling across formats, including text, photo, video, and interactive content. I am skilled in producing timely, shareable content, leveraging digital platforms and social media to engage global audiences. Throughout my career with the Hindustan Times, I have led diverse editorial teams, designed capacity-building activities, and supported reporters in developing strong story ideas, ethical reporting practices, digital skills, and fact-checking techniques. As Senior Assistant Editor for Northeast India, I have been responsible for guiding correspondents through complex political, humanitarian, and community-level stories using multimedia formats. Earlier, as Foreign Correspondent in Nepal, I produced extensive reporting during Nepal’s democratic transition and the 2015 earthquake and its aftermath.

Explore Lifestyle stories on Fashion,Health, Relationships, Festivals, Travel, recipe Fitness and Happy Eid 2026 Wishes. Get expert tips, trending updates, and practical ideas to improve your daily routine on Hindustan Times.
Explore Lifestyle stories on Fashion,Health, Relationships, Festivals, Travel, recipe Fitness and Happy Eid 2026 Wishes. Get expert tips, trending updates, and practical ideas to improve your daily routine on Hindustan Times.
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