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Mumbaiwale: Thanda matlab… ice bhel!

For chutneys that fire up the palate without killing the taste, one bhelwala has been adding ice to the recipe, with surprising results

Published on: Apr 12, 2018 06:37 PM IST
Hindustan Times | By
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Why is there always a crowd at Jai Jalaram Bhelwala’s stall in Mulund west? Because his bhel stands a few degrees apart from the rest.

Pratik Chorge/HT Photo
Pratik Chorge/HT Photo

A few degrees below, actually. Jalaram’s bhel variations – you can order dahi, sev puri and the usual chaat options – are made with three chutneys that each contain one unusual ingredient: ice. Blocks of it sit in his chutney bowls, chilling them so they taste fiery and cooling at the same time. Chips of ice also make their way into the mix, making every morsel moist yet crispy.

With Jalaram’s snacks, you can tell the difference even before the first bite. The paper packet chills your hands, and those ice chops sometimes catch the light, making the bhel glitter. Vishal Dubey, who usually assembles the bhel, says they’ve been adding ice to their mix since the summer of the mid-2000s. They also offer pineapple and pomegranate as optional ingredients. “Once we started, many other stalls followed,” he says.

Ice bhel is going places. In malls in Borivali and Thane, kiosks have the spicy, tongue-numbing snack as one of their menu items. A few competitors up the street from Jalaram have been serving it too. Few places, however, are as busy.

WHO’S DRILLED BLACK RINGS ON THE SIDES OF FORT’S BUILDINGS?

The protrusions are designed to snap into the grooves of a tilt meter, which does the measuring and which will be used at a later date in the Metro’s construction process (above).

They’re not surplus props from Star Wars. But they have much to do with the tunnelling happening along the street, to construct the Colaba- Bandra-Seepz Metro line.

“When we work close to a building, it’s important to ensure it is not at risk from our construction work,” says SK Gupta, director (Projects) at the Mumbai Metro Rail Corporation. “We have to monitor the structures for any possibility of movement or tilting.”

That’s where the discs come in. Engineers call them tilt plates and fix them on to the walls of buildings to be able to measure even the smallest changes in vertical-level inclination “even a hundredth of a millimetre,” says Gupta. The protrusions are designed to snap into the grooves of a tilt meter, which does the measuring and which will be used at a later date in the Metro’s construction process.

Around the world, tilt meters and plates have been used to monitor volcanoes, dam pressure, landslide-prone zones and (as with the Metro) when underground foundations are laid. Gupta’s team has other safety tech too – devices to measure the effects of wind, and fluctuations in water levels that might threaten the integrity of the buildings.

The black tilt plates are merely the visible tip of the iceberg.

Rachel.Lopez@htlive.com

 
ABOUT THE AUTHOR
Rachel Lopez

Rachel Lopez is a a writer and editor with the Hindustan Times. She has worked with the Times Group, Time Out and Vogue and has a special interest in city history, culture, etymology and internet and society.

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