Ayurvedic herbs to keep kidney diseases at bay
Kidney diseases are silent killers and can affect your quality of life. Ayurveda expert Dr Nitika Kohli suggests effective Ayurvedic herbs to reduce the risk of developing kidney disease.
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According to Ayurveda expert Dr Nitika Kohli, kidney stone, renal failure, protein in urine, high urea levels are several other problems are outcomes of toxin accumulation in the kidneys. Here are some effective Ayurvedic herbs to manage and prevent kidney diseases, suggested by Dr Nitika Kohli.(Pinterest)
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Ginger: For cleansing toxins from the body, ginger has been used since ages. It removes toxins from kidney and liver.(Pixabay)
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Triphala: A combination of three essential rejuvenating herbs, Triphala helps in improving all natural functions of the kidney. It strengthens the liver and kidneys.
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Turmeric: It is a powerful herb which can effectively treat common kidney infections, urinary problems, kidney failure etc(Pixabay)
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Coriander: It heals infections in the bladder and ureters. It keeps the kidneys healthy since it is also a natural diuretic.(Pixabay)
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