Easter 2023: 10 traditional Easter foods from around the world
Easter is a Christian holiday that celebrates the resurrection of Jesus Christ.
hindustantimes.com | Edited by Chayanika Das
Published on Apr 09, 2023 03:50 pm IST 11 Photos
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Easter is celebrated in different ways around the world, but some common traditions include attending church services, decorating eggs, giving and receiving gifts, and having festive meals with family and friends. Traditional Easter foods vary from country to country and region to region, here are some common examples: (Unsplash)
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Paistijauheliha (Finland): This traditional Finnish dish is made with ground lamb or beef, eggs, milk, and breadcrumbs, and is typically served with boiled potatoes and lingonberry jam.(Instagram/@jemppis1)
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Mämmi (Finland): This traditional Finnish dessert is made from rye flour and malted rye, and is typically eaten during Easter with cream and sugar. (Instagram/@perinneruokaaprkl)
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Tsoureki (Greece): This braided bread is flavoured with orange zest and spices, and is commonly eaten in Greece during Easter. (Unsplash)
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