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alain ducasse news

The Taste by Vir Sanghvi: Legendary European chefs and their contributions

A rough guide to the chefs who have become legends and why their contributions are so important.
Updated on Apr 30, 2024 10:35 am IST

The Taste With Vir: 48 hours in Paris; a trip filled with challenges and delight

Venturing into Paris for just 48 hours unveils a tapestry of experiences, from navigating travel hurdles to savouring culinary delights.
Published on Jan 30, 2024 10:19 am IST

Taste With Vir: Alain Ducasse, king of chefs who revolutionised French cuisine

The Taste With Vir: Alain Ducasse, king of chefs who revolutionised French cuisine
Published on Jun 20, 2022 08:23 am IST

Cheddar cheese row chef Marc Veyrat named as an ‘immortal’ of French cuisine

Cheddar cheese row chef Marc Veyrat named as an ‘immortal’ of French cuisine.
Updated on Nov 08, 2019 12:53 pm IST

Secrets of a superchef: Alain Ducasse on pursuing perfection

Chef Alain Ducasse during an interview with AFP at his restaurant Alain Ducasse at the Morpheus hotel in Macau.
Updated on Jul 01, 2019 09:08 am IST

Gourmet secrets: bouillaibaisse milkshake!

Milkshake de Bouille-Abaisse
Updated on Sept 29, 2018 09:25 pm IST

To all the chefs I’ve known and loved: Maska Maarke with Kunal Vijayakar

Vikramjit Roy of POH (Progressive Oriental House) has created a cuisine that is truly imaginative, literally turning Asian food into an art form. Look at this Nuts & Bolts Coffee Ice-Cream with Guava Reduction.
Published on Sept 07, 2018 10:17 pm IST

French superchef Alain Ducasse is opening a floating restaurant in Paris

A waiter stands at French chef Alain Ducasse's new boat restaurant, the Ducasse sur Seine.
Updated on Sept 02, 2018 01:17 pm IST

Iconic Raffles Hotel in Singapore to reopen with three new top restaurants

This Raffles Hotel will re-open following a major revamp and addition of a new building.
Updated on Aug 13, 2018 03:15 pm IST

5 chefs recommend these dishy reads to inspire your inner chef

(From left) Chefs Hemant Oberoi, Prateek Sadhu, Amninder Sandhu, Sahil Arora and Momin Faqi talk about food books that inspire
Updated on Jun 30, 2018 10:37 pm IST