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Bukhara

ITC Maurya: The place where the city dines

ITC Maurya

Updated 173 days ago

Book Box | A book club travels to Uzbekistan

The author in Samarkand

Published 666 days ago

A 45-year-old gastronomic legacy

Chelsea Clinton with the team at Bukhara, ITC Maurya

Published 854 days ago

Rude Food by Vir Sanghvi: Bukhara’s hands-on success

The signature Dal Bukhara is the most copied restaurant-style dal in the world. (ITC Maurya)

Updated 856 days ago

Spectator by Seema Goswami: Get vocal for local

When British chef Heston Blumenthal visited Delhi recently, he went to Bukhara just to eat the naan, dal and kebabs that the restaurant is known for. (Instagram/@spectatorseema)

Updated 1108 days ago

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