[

cuisine

]
Recipe: Let sunehri anjeer and palak kofta curry be a yummy treat to your taste buds(Chef Hari Ballabh Singh from Ozen Reserve Bolifushi)

Recipe: Let sunehri anjeer and palak kofta curry be a yummy treat to taste buds

By Zarafshan Shiraz, Delhi
UPDATED ON AUG 26, 2021 01:25 PM IST
  • Craving traditional Punjabi cuisine? Try this drool-worthy recipe of Sunehri anjeer and palak kofta which is a curry of spinach balls stuffed with figs and can be enjoyed with roti as well as with rice
Bakra Eid recipe: Try traditional Moroccan dish of Chicken Tagine on Eid-ul-Adha(Farah Mohamed, Chef de Partie, Ozen Reserve Bolifushi, Maldives)
Bakra Eid recipe: Try traditional Moroccan dish of Chicken Tagine on Eid-ul-Adha(Farah Mohamed, Chef de Partie, Ozen Reserve Bolifushi, Maldives)

Bakra Eid recipe: Try traditional Moroccan dish of Chicken Tagine on Eid-ul-Adha

By Zarafshan Shiraz
UPDATED ON JUL 18, 2021 08:13 PM IST
  • Braised with spices, garlic, onion, olives and preserved lemons, the traditional Moroccan cuisine of Chicken Tagine is a perfect festive dish to try on Eid-ul-Adha 2021. Check out its drool-worthy recipe inside
Bakra Eid special recipe: Enjoy exotic flavours of Lamb Sambousek on Eid-ul-Adha(Farah Mohamed, Chef de Partie, Ozen Reserve Bolifushi, Maldives)
Bakra Eid special recipe: Enjoy exotic flavours of Lamb Sambousek on Eid-ul-Adha(Farah Mohamed, Chef de Partie, Ozen Reserve Bolifushi, Maldives)

Bakra Eid special recipe: Enjoy exotic flavours of Lamb Sambousek on Eid-ul-Adha

By Zarafshan Shiraz
UPDATED ON JUL 16, 2021 04:14 PM IST
  • It looks like our regular samosa but Lamb Sambousek is actually a small meat pie that is served as an appetiser or snack and with the auspicious occasion of Eid-ul-Adha 2021 just around the corner, here’s a recipe of the mouthwatering dish from the Middle East’s Lebanese cuisine
Recipe: Brush aside mood swings with Hot Mezze Box of Turkish cuisines(Himanshu Taneja, Culinary Director, Marriott International)
Recipe: Brush aside mood swings with Hot Mezze Box of Turkish cuisines(Himanshu Taneja, Culinary Director, Marriott International)

Recipe: Brush aside mood swings with foods from Turkish cuisine in Hot Mezze Box

By Zarafshan Shiraz
UPDATED ON JUN 06, 2021 07:27 PM IST
  • Prepare and drool over Hot Mezze Box which has a variety of mood boosting food from Turkish cuisine like Chicken Shawarma, Falafel, Kebab Meshwai, Classic Chickpea Hummus, Fattoush Salad, Za’atar Yogurt Dip and freshly baked Pita. Check out their recipes inside
Recipe: Try your hands on Guo Kui, a crispy stuffed flatbread of Shaanxi cuisine(Instagram/woon.heng)
Recipe: Try your hands on Guo Kui, a crispy stuffed flatbread of Shaanxi cuisine(Instagram/woon.heng)

Recipe: Try your hands on Guo Kui, a crispy stuffed flatbread of Shaanxi cuisine

By Zarafshan Shiraz
UPDATED ON MAY 26, 2021 04:20 PM IST
  • If you are craving some savoury flavours this Wednesday, enjoy drooling over Shaanxi cuisine with this recipe of Guo Kui which is a scrumptiously stuffed flatbread that is crunchy on the outside and has a delicious filling on the inside
Recipe: Learn to make Foccaccia if you prefer Italian side-dish, sandwich bread(Berezida Gandhi, Chef, The St. Regis Mumbai)
Recipe: Learn to make Foccaccia if you prefer Italian side-dish, sandwich bread(Berezida Gandhi, Chef, The St. Regis Mumbai)

Recipe: Learn to make Foccaccia if you prefer Italian side dish, sandwich bread

By Zarafshan Shiraz
UPDATED ON MAY 18, 2021 07:18 PM IST
  • Slice it for making sandwiches, an accompaniment to a bowl of soup or a salad or eat it as it is, Foccaccia comes packed with health benefits like vitamins, minerals and fiber that slowly give the body energy and help better regulate blood sugar levels. Here’s the recipe to make the Italian bread
Recipe: Sali Par Eddu with Ladi Pav is really Parsi-Indian version of Shakshouka(Chef Aahana Gaur of Daily Treats at Westin Pune Koregaon Park)
Recipe: Sali Par Eddu with Ladi Pav is really Parsi-Indian version of Shakshouka(Chef Aahana Gaur of Daily Treats at Westin Pune Koregaon Park)

Recipe: Sali Par Eddu with Ladi Pav is really Parsi-Indian version of Shakshouka

By Zarafshan Shiraz
UPDATED ON MAY 18, 2021 06:20 PM IST
  • On Tuesdays we are game for experimenting with lesser known dishes to lift up our dropping energies hence, here’s Shakshouka meeting crispy hash browns with a recipe of Sali Par Eddu and Ladi Pav which is a Parsi cuisine served with soft and puffy Indian style bread
Recipe: Mark the first iftar of Ramadan 2021 with comforting bowl of Uzbek Plov(Instagram/wondernonieskitchen)
Recipe: Mark the first iftar of Ramadan 2021 with comforting bowl of Uzbek Plov(Instagram/wondernonieskitchen)

Recipe: Mark the first iftar of Ramadan 2021 with comforting bowl of Uzbek Plov

By Zarafshan Shiraz
UPDATED ON APR 12, 2021 05:53 PM IST
  • Give Uzbekistan's cuisine a little space in your iftar menu during Ramadan 2021 and bookmark this mouthwatering recipe of mutton flavoured Uzbek Plov to treat your taste buds after prolonged fasting
Celebrity chef and Australian model Sarah Todd owns a popular restaurant in Goa(Photo:Shivam Saxena/Hindustan Times)
Celebrity chef and Australian model Sarah Todd owns a popular restaurant in Goa(Photo:Shivam Saxena/Hindustan Times)

Sarah wants to clear misconceptions about Indian cuisine

Hindustan Times, Mumbai | By Navneet Vyasan
UPDATED ON NOV 04, 2020 02:07 PM IST
Model-turned-chef Sarah Todd talks about how Indian cuisine is a gift that keeps on giving, living through lockdown and her plans for the future
We use a lot of terms loosely and interchangeably... korma, curry, tari, salan. But each has a distinct meaning. Salan, for instance, is Hindi for a dish freshly prepared with spices. It can be veg or non-veg; indeed, you can make a salan out of almost anything. But it is meant to be consumed immediately, not stored.(HT Photo)
We use a lot of terms loosely and interchangeably... korma, curry, tari, salan. But each has a distinct meaning. Salan, for instance, is Hindi for a dish freshly prepared with spices. It can be veg or non-veg; indeed, you can make a salan out of almost anything. But it is meant to be consumed immediately, not stored.(HT Photo)

Decoding the mysteries of Mughlai food, with Kunal Vijayakar

Hindustan Times | By Kunal Vijayakar
UPDATED ON JAN 17, 2020 09:02 PM IST
Why are some gravies thick and creamy, others thin and swimming in red oil? I decided to investigate, and found that there are actually clear answers.
Chef Massimiliano Sperli prepares pasta and other Italian dishes on the spot
Chef Massimiliano Sperli prepares pasta and other Italian dishes on the spot

Looking at Italian cuisine beyond pizza,pasta and Parmesan

Hindustan Times | By Lubna Salim
PUBLISHED ON OCT 19, 2019 10:07 PM IST
Carbs and cheese are merely a part and not the heart of Italian cuisine, affirms chef Massimiliano Sperli
Artisanal Alchemy is a four-course breakfast feast offered by two sisters Tsezin and Kunzes Angmo in Leh
Artisanal Alchemy is a four-course breakfast feast offered by two sisters Tsezin and Kunzes Angmo in Leh

Gourmet Secrets by Karen Anand: There’s more to the cuisine of Ladakh than the much-hyped momos

Hindustan Times | By Karen Anand
UPDATED ON OCT 13, 2019 12:00 AM IST
The food scene in Ladakh is booming with a revival of its traditional cuisine besides some interesting innovations too
(HT Illustration: Sudhir Shetty)
(HT Illustration: Sudhir Shetty)

To the grand old Parsi ladies of the Time & Talents Club

Hindustan Times | By Kunal Vijayakar
UPDATED ON MAR 29, 2019 09:37 PM IST
Kunal Vijayakar looks back on Victory Stall, forgotten gems and one of the most precious recipe books in the city’s history.
Different states in India have their own versions of the biryani.(Shutterstock)
Different states in India have their own versions of the biryani.(Shutterstock)

The Taste with Vir Sanghvi: Islamic cuisine, like the culture, is misunderstood

Hindustan Times | By Vir Sanghvi, New Delhi
UPDATED ON JUL 25, 2018 12:46 PM IST
In this week’s column, Vir Sanghvi writes about the influence that Islamic cuisine has had on food all over the world, especially Indian.
Masterchef Alejandro Gutierrez and Chef Juan Manuel talk about Colombian cuisine, what makes a Colombian meal complete and specialty coffees.(Photo: Raajessh Kashyap/HT)
Masterchef Alejandro Gutierrez and Chef Juan Manuel talk about Colombian cuisine, what makes a Colombian meal complete and specialty coffees.(Photo: Raajessh Kashyap/HT)

7 things you didn’t know about Colombian cuisine

Hindustan Times | By Etti Bali, New Delhi
UPDATED ON JUN 29, 2018 03:37 PM IST
Colombian coffee is not one thing and people in Colombia love a good family meal. Read on to find out more.
The Shah Ghouse biryani.
The Shah Ghouse biryani.

The Taste with Vir Sanghvi: Lucknow or Hyderabad, which cuisine is better?

Hindustan Times | By Vir Sanghvi, New Delhi
UPDATED ON MAY 23, 2018 09:28 AM IST
In this week’s column, Vir Sanghvi deciphers the history, and evergreen rivalry between Hyderabadi and Lucknavi cuisine - their biryanis, their influences and their spices.
Asian cuisine and cafes are the third and fourth preferred choices of diners.(Shutterstock)
Asian cuisine and cafes are the third and fourth preferred choices of diners.(Shutterstock)

Millennials eat out more than thrice a month, love Indian cuisine, finds survey

Indo Asian News Service, New Delhi | By HT Correspondent
UPDATED ON APR 11, 2018 10:31 AM IST
A survey among more than 1,200 restaurants in key locations of Delhi/NCR, Mumbai and Bengaluru found that 60% of Indian millennials make more than three visits a month for eating out. Read on for other interesting insights.
After being shut for a year owing to derailments, the Neral-Matheran stretch was re-opened last year.(HT File)
After being shut for a year owing to derailments, the Neral-Matheran stretch was re-opened last year.(HT File)

Tuck into local cuisine as you take a ride on the Neral-Matheran toy train

Hindustan Times | By Aroosa Ahmed, Mumbai
UPDATED ON APR 02, 2018 10:56 AM IST
To make the iconic toy train more tourist-friendly, the CR plans to convert one coach into a restaurant that will serve local cuisine
SHARE
Story Saved