Aug 11, 2020-Tuesday

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Tuesday, Aug 11, 2020
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Cuisine

Jan 17, 2020 19:48
Why are some gravies thick and creamy, others thin and swimming in red oil? I decided to investigate, and found that there are actually clear answers. read more
Oct 19, 2019 22:07
Carbs and cheese are merely a part and not the heart of Italian cuisine, affirms chef Massimiliano Sperli read more
Oct 12, 2019 22:32
The food scene in Ladakh is booming with a revival of its traditional cuisine besides some interesting innovations too read more
Mar 29, 2019 19:31
Kunal Vijayakar looks back on Victory Stall, forgotten gems and one of the most precious recipe books in the city’s history. read more
Jul 25, 2018 12:41
In this week’s column, Vir Sanghvi writes about the influence that Islamic cuisine has had on food all over the world, especially Indian. read more
Jun 29, 2018 15:26
Colombian coffee is not one thing and people in Colombia love a good family meal. Read on to find out more. read more
May 23, 2018 09:07
In this week’s column, Vir Sanghvi deciphers the history, and evergreen rivalry between Hyderabadi and Lucknavi cuisine - their biryanis, their influences and their spices. read more
Apr 11, 2018 10:30
A survey among more than 1,200 restaurants in key locations of Delhi\/NCR, Mumbai and Bengaluru found that 60% of Indian millennials make more than three visits a month for eating out. Read on for other interesting insights. read more
Apr 02, 2018 10:55
To make the iconic toy train more tourist-friendly, the CR plans to convert one coach into a restaurant that will serve local cuisine read more