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el bulli

Rude food by Vir Sanghvi: Molecular is meaningless

Heston Blumenthal is now more interested in the effect of the brain on taste and in the properties of water
brunch
Updated on Feb 22, 2020 11:42 pm IST

Rude Food by Vir Sanghvi: My most memorable meals of 2019

A dosa at Gaggan Anand’s new restaurant is proof that the place is more Indian in its flavours and less scientific in its presentation
brunch
Updated on Dec 29, 2019 12:55 am IST

Rude Food by Vir Sanghvi: Gaggan Anand- the sequel

Gaggan’s new restaurant is sleeker and more sophisticated than the old Gaggan
brunch
Updated on Nov 17, 2019 12:28 am IST

The Taste With Vir: How talentless chefs are using expensive sous-vide machines to drain the texture from our food and to make it all feel like wet sponge

For chefs, sous-vide is a secret obsession that they can never get enough of.
lifestyle
Updated on Mar 06, 2019 12:10 pm IST

The Taste With Vir Sanghvi: France versus Spain - How the Spanish beat the French at the cuisine game

France versus Spain: How the Spanish beat the French at the cuisine game
lifestyle
Updated on Feb 14, 2019 07:02 pm IST
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