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Prakriti Kitchenette is adding a new flavour to the catering industry
UPDATED ON DEC 28, 2020 01:16 PM IST
Founded in 2018, Prakriti Kitchenette Private Limited is a premiere B2B catering service of choice amongst multiple top-tier companies in Noida and Gurugram.
Bee different: Single-origin honey is wowing palates and docs
Hindustan Times | By Vanessa Viegas
PUBLISHED ON FEB 08, 2020 06:39 PM IST
Options out there currently include honeys with the distinct flavour of tulsi, neem, acacia, eucalyptus, jamun, litchi, mustard or coriander and even drumstick.
Reality is the flavour of the season on OTT platforms
Hindustan Times | By Anurag Singh Bohra
UPDATED ON MAY 30, 2019 03:14 PM IST
Social injustice stories are attracting binge watching millenials like never before.
What’s hot in ice cream? A scoop on new flavours
Hindustan Times | By Anjali Shetty
UPDATED ON MAY 29, 2019 11:02 AM IST
From kokum to motichoor, chefs are going all out experimenting with ice cream flavours. Here’s how your favourite dessert is taking on new avatars.
When Tapas met Tandoori: What happens when award-winning Spanish chef Andoni Luis Aduriz samples the flavours of Old Delhi?
Hindustan Times | By Lubna Salim
UPDATED ON APR 07, 2019 12:00 AM IST
The main man behind two-star Michelin restaurant Mugaritz was found flipping rotis at an Old Delhi dhaba recently. Here is what happened next!
Hugs are flavour of the season in Delhi, but not everyone is keen to be embraced
Manoj Sharma, Hindustan Times, New Delhi | By HT Correspondent
UPDATED ON AUG 01, 2018 12:57 PM IST
Head to Machan to get a taste of Colombian food and its fiery flavours
Indo Asian News Service, New Delhi | By HT Correspondent
UPDATED ON MAY 27, 2018 02:12 PM IST
Lamb carimañola, fariña and rice encocado and more. Experience Colombian flavours at this food festival.
You thought E-cigarette flavours are harmless? It affects a lot more than just taste buds
Asian News International, Washington D.C. | By HT Correspondent
UPDATED ON APR 10, 2018 03:07 PM IST
The team of researchers said that the chemicals that make up different flavours also produce different levels of free radicals, toxins often associated with cancer and other diseases.