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Why don’t I remember that?: Unlocking the mysteries of taste memory
There’s a theory that the reason one can drink endless glasses of cola a day is that it has no ‘taste memory’. What is that and how does it work? Take a look.

Treat your tastebuds to Hyderabadi flavours with this easy recipe of Haleem
A hearty and nourishing bowl of haleem can fix your soul like nothing else. So, straighten your chef's hat this weekend and try this easy recipe of Haleem

Why aren’t you stewing? Swetha Sivakumar on the science of sambar
It’s a recipe that doesn’t accommodate tweaks, but there’s a reason each step must be done just right. And the result is so wholesome, it’s worth it.

Ranch-flavoured ice cream is the latest weird food combo. Dare to try it?
Ranch flavour ice cream is the new addition to weird food combinations. Many netizens think it's a joke.

Singapore and its unique cuisine: Exploring Singaporean flavours and ingredients
Singaporean cuisine is a combination of Chinese, Malay, Indian and other influences. It is characterized by its use of spices, herbs and other flavorful ingredients. Dishes such as chili crab, laksa and Hainanese chicken rice are staples of Singaporean cuisine.
