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heston blumenthal

The Taste by Vir Sanghvi: How Heston Blumenthal changed fine dining and food

Gastronomika honours Heston Blumenthal as he introduces mindful eating revolution.
Published on Oct 09, 2025 09:35 am IST

The Taste With Vir: The surprising science behind leftover food

Lessons in Chemistry is a TV show about a female research chemist turned TV chef. The show emphasizes the application of scientific principles to cooking and the improved taste of leftovers the next day due to the formation of resistant starches.
Published on Nov 14, 2023 08:34 am IST

Spectator by Seema Goswami: Get vocal for local

When British chef Heston Blumenthal visited Delhi recently, he went to Bukhara just to eat the naan, dal and kebabs that the restaurant is known for. (Instagram/@spectatorseema)
Updated on Jul 21, 2023 05:24 pm IST

Rude Food: Quiches, royal salads and chicken à la King

For King Charles’s Coronation, the Palace has gone with the Coronation Quiche containing milk, double cream, cheddar cheese, spinach and broad beans. (Shutterstock)
Updated on Jul 19, 2023 07:37 pm IST

Rude Food by Vir Sanghvi: Rock ‘n’ roll chef Rene Redzepi in Kyoto

Redzepi’s restaurant, Noma, in Denmark (below) was always booked out. When he announced that it would shift to Kyoto in Japan for a two-month residency, reservations sold out in minutes. (Northfoto / Shutterstock)
Updated on Jul 21, 2023 06:19 pm IST