heston blumenthal news

Star UK chef redesigns menu for dieters on skinny jabs

Updated on May 05, 2026 05:37 pm IST

The Taste by Vir Sanghvi: How Heston Blumenthal changed fine dining and food

Gastronomika honours Heston Blumenthal as he introduces mindful eating revolution.

Published on Oct 09, 2025 09:35 am IST

The Taste With Vir: The surprising science behind leftover food

Lessons in Chemistry is a TV show about a female research chemist turned TV chef. The show emphasizes the application of scientific principles to cooking and the improved taste of leftovers the next day due to the formation of resistant starches.

opinion

Published on Nov 14, 2023 08:34 am IST

Spectator by Seema Goswami: Get vocal for local

When British chef Heston Blumenthal visited Delhi recently, he went to Bukhara just to eat the naan, dal and kebabs that the restaurant is known for. (Instagram/@spectatorseema)

brunch

Updated on Jul 21, 2023 05:24 pm IST

Rude Food: Quiches, royal salads and chicken à la King

For King Charles’s Coronation, the Palace has gone with the Coronation Quiche containing milk, double cream, cheddar cheese, spinach and broad beans. (Shutterstock)

brunch

Updated on Jul 19, 2023 07:37 pm IST

Rude Food by Vir Sanghvi: Rock ‘n’ roll chef Rene Redzepi in Kyoto

Redzepi’s restaurant, Noma, in Denmark (below) was always booked out. When he announced that it would shift to Kyoto in Japan for a two-month residency, reservations sold out in minutes. (Northfoto / Shutterstock)

brunch

Updated on Jul 21, 2023 06:19 pm IST

Seven fine dining secrets

Bobby Geetha, a London-based chef has trained and worked at Michelin-star establishments like Noma, Raymond Blanc and Heston Blumenthal

brunch

Updated on Aug 02, 2020 08:46 am IST

Rude Food by Vir Sanghvi: A bit of cheesecake

Cheesecakes seem to be catching on in India and Annamaya at the Andaz does some outstanding ones like this peanut butter one

brunch

Updated on May 09, 2020 10:13 pm IST

Rude food by Vir Sanghvi: Molecular is meaningless

Heston Blumenthal is now more interested in the effect of the brain on taste and in the properties of water

brunch

Updated on Feb 22, 2020 11:42 pm IST

HTLS 2019: Chef Heston Blumenthal on personalisation of food, mindfulness and more

HTLS 2019: Chef Heston Blumenthal during the Hindustan Times Leadership Summit at Taj Palace in New Delhi.

hindustan times leadership summit 2019

Updated on Dec 06, 2019 04:11 pm IST