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The Taste With Vir: The surprising science behind leftover food

The TV show Lessons in Chemistry and recent research suggest that leftovers can taste better and be healthier than fresh foods, especially those with starches.

Lessons in Chemistry is a TV show about a female research chemist turned TV chef. The show emphasizes the application of scientific principles to cooking and the improved taste of leftovers the next day due to the formation of resistant starches.(Pixabay)
Published on Nov 14, 2023 08:34 AM IST
By, Delhi

Spectator by Seema Goswami: Get vocal for local

Many people who travel abroad take in the sights, buy souvenirs, but stop short of trying the food. It’s a waste and a shame

When British chef Heston Blumenthal visited Delhi recently, he went to Bukhara just to eat the naan, dal and kebabs that the restaurant is known for. (Instagram/@spectatorseema)
Updated on Jul 21, 2023 05:24 PM IST

Rude Food: Quiches, royal salads and chicken à la King

Did you know that every coronation in Britain after Queen Elizabeth has a special royal dish? And, it’s always chicken

For King Charles’s Coronation, the Palace has gone with the Coronation Quiche containing milk, double cream, cheddar cheese, spinach and broad beans. (Shutterstock)
Updated on Jul 19, 2023 07:37 PM IST

Rude Food by Vir Sanghvi: Rock ‘n’ roll chef Rene Redzepi in Kyoto

Rene Redzepi proves to be a chef without borders as he talks about his food, anger management and a future without Noma

Redzepi’s restaurant, Noma, in Denmark (below) was always booked out. When he announced that it would shift to Kyoto in Japan for a two-month residency, reservations sold out in minutes. (Northfoto / Shutterstock)
Updated on Jul 21, 2023 06:19 PM IST
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