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rice dish news

Try this recipe to upgrade steamed rice into a protein and fibre-packed meal

Read more to check out the full recipe!
recipe
Published on Jun 25, 2026 03:15 pm IST

A biryani for every occasion

There are several such tales surrounding biryani but one common factor binding them all is the eternal love for the one-pot meal.
brand post
Updated on Feb 23, 2020 10:45 am IST

Decoding the politics of food cooked up over the years in India

Indian cuisine is too great for its history to be twisted to suit the needs of today’s political debates
brunch
Updated on Jan 20, 2019 07:35 pm IST

Talking all things Spanish with maestro chef Andoni Luis Aduriz

The mad professor of global gastronomy— Spanish chef Andoni Luis Aduriz was in town and he interpreted a 10-course menu embodying the Mugaritz (his two Michelin starred restaurant) experience, through Indian ingredients.
lifestyle
Updated on Dec 15, 2018 12:25 pm IST

Tried and tasted: Where to find the best biryani in Delhi this Ramzan

Taufeeq ki biryani has quite a reputation in and outside the neighbourhood.
lifestyle
Updated on May 27, 2018 09:22 am IST

A Calmer You, by Sonal Kalra: Away from home? Don’t be sad

A lot of people, who are having to live away from their native place because of studies or work or any other reason, often feel anxious and stressed while missing home.
columns
Updated on May 26, 2018 04:49 pm IST

Kiara Soul Kitchen: Head here for re-imagined, eclectic vegetarian food

Dining at Kiara is a very JK Rowling meets Mark Twain kind of experience; this is where flights of fantasy meet culinary realities, where fusion doesn’t lead to confusion, and a creative mélange of flavours weave a tale of beautiful surprises.
lifestyle
Updated on May 04, 2018 12:25 pm IST

Gourmet Secrets: Popularly known as pilaf or pullau, the good old rice dish is called plov in Uzbekistan

Plov is served after the myriad of salads and appetisers very much like the Middle Eastern mezze
brunch
Updated on Apr 28, 2018 11:08 pm IST

Gourmet Secrets: O Risotto Mio

Chef Roberto Gatto stirs up some stunning risotto at the most glamorous hotel in Venice, Cipriani
brunch
Updated on Mar 31, 2018 11:29 pm IST
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