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The Taste by Vir Sanghvi: The many complexities of making realistic fiction

Two controversies over the last week highlight the complexity of making so-called realistic fiction.
Published on Sep 10, 2024 01:22 PM IST

The Taste by Vir Sanghvi: Why are most fancy restaurants so dimly-lit?

Restaurants were never meant to be dimly lit.
Published on Sep 05, 2024 04:23 PM IST

The Taste by Vir Sanghvi: Why India isn’t the vegetarian nation you’ve been told

Despite the widespread belief that India is predominantly vegetarian, the reality is quite different.
Updated on Aug 20, 2024 07:46 PM IST

The Taste by Vir Sanghvi: The story of Natwar Singh

I miss him. And I miss politicians like him who valued literature and ideas and went beyond the petty politics of the day. We have too few of them.
Published on Aug 12, 2024 06:14 PM IST

The Taste by Vir Sanghvi: How centuries of influence shaped Indian cuisine

In a land as diverse as India, the story of its cuisine is as intricate as its culture. Yet, persistent myths often cloud our understanding of its history.
Published on Jul 23, 2024 03:03 PM IST
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