taste with vir sanghvi news

The Taste by Vir Sanghvi: How Taj transformed a London hotel into a luxury icon

St James Court, a prestigious London hotel, was once in disarray but transformed by the Taj Group.

Published on Jul 06, 2026 09:30 am IST

The Taste by Vir Sanghvi: The culture of queuing up outside a restaurant

It’s a restaurant's choice to allow queues outside. But it does tell you something about how they regard their customers.

opinion

Published on Jun 29, 2026 01:38 pm IST

The Taste by Vir Sanghvi: Why hotels love buffets

From a hotel’s point of view, the buffet successfully exploits the difference between appearance and human capacity.

opinion

Updated on Feb 24, 2026 09:56 am IST

The Taste by Vir Sanghvi: How Jaipur became the hub of India’s grand weddings

Jaipur's evolution into a premier wedding destination has overshadowed its historical appeal.

opinion

Published on Jan 21, 2026 05:26 pm IST

The Taste by Vir Sanghvi: An unlikely boom in champagne

India's liquor market is evolving, with a growing appreciation for quality and craftsmanship.

opinion

Published on Dec 22, 2025 04:18 pm IST

The Taste by Vir Sanghvi: Michelin keys awarded to India's Taj Hotels

Michelin has awarded three keys to Taj Hotels, Falaknuma and Lake Palace for their excellence in hospitality.

opinion

Updated on Oct 15, 2025 02:51 pm IST

The Taste by Vir Sanghvi: How Heston Blumenthal changed fine dining and food

Gastronomika honours Heston Blumenthal as he introduces mindful eating revolution.

opinion

Published on Oct 09, 2025 09:35 am IST

The Taste by Vir Sanghvi: Why Indians are back in love with the Maldives

Travel to Maldives simplified for Indians with new resorts amid improved ties.

opinion

Updated on Sept 09, 2025 08:36 am IST

The Taste by Vir Sanghvi: Why top chefs are rethinking strict plant-based menus

Eleven Madison Park shifts to include meat, balancing principles and profit. (Representative image)

opinion

Published on Aug 28, 2025 05:03 pm IST

The Taste by Vir Sanghvi: Inside the global rise of authentic Indian cuisine

From London to New York, Indian chefs are redefining global fine dining.

opinion

Published on Aug 07, 2025 12:33 pm IST

The Taste by Vir Sanghvi: Why Delhi’s dining scene still disappoints

Delhi sees new restaurant openings but quality remains a concern.

opinion

Published on Jul 21, 2025 01:36 pm IST

The Taste by Vir Sanghvi: James Gunn’s Superman soars with heart and humour

The latest Superman movie, directed by James Gunn, presents a relatable superhero facing modern challenges.

opinion

Published on Jul 14, 2025 09:40 am IST

The Taste by Vir Sanghvi: Dalai Lama confirms the institution will continue

After the Dalai Lama dies, it will not be easy to find his successor.

opinion

Published on Jul 02, 2025 04:33 pm IST

The Taste by Vir Sanghvi: Indian cuisine’s forgotten sophistication

The key to the Indian way of eating is combining.

opinion

Published on Jun 30, 2025 10:57 am IST

The Taste by Vir Sanghvi: Why we must hold back judgment on the Air India crash

The Air India crash has led to premature judgments and media frenzy.

opinion

Published on Jun 15, 2025 06:03 pm IST

The Taste by Vir Sanghvi: Why Indian chefs hide their recipes

Imtiaz Qureshi was the most famous Avadhi chef of our times.

opinion

Updated on Jun 03, 2025 03:01 pm IST

The Taste by Vir Sanghvi: How Tresind Studio won Dubai’s first 3 Michelin stars

Tresind Studio, an Indian restaurant in Dubai, was awarded three stars by the Michelin guide.

opinion

Updated on May 24, 2025 01:13 pm IST

Rude Food by Vir Sanghvi: London’s oldest Indian restaurant fights to stay open

London's oldest Indian restaurant, Veeraswamy.

opinion

Updated on Apr 28, 2025 06:29 pm IST

Taste by Vir Sanghvi: It’s time Indian tourists took a second look at Malaysia

Kuala Lumpur and Penang provide rich cultural experiences for Indian travellers, with exceptional street food and warm hospitality.

opinion

Published on Apr 11, 2025 01:14 pm IST

The Taste by Vir Sanghvi: How Indian chefs are reinventing global flavours

The concept of fusion cooking evolves at Revolver, as Indian flavours harmonize with international dishes, transcending traditional boundaries.

opinion

Updated on Apr 06, 2025 06:52 pm IST

The Taste by Vir Sanghvi: Why sharing food makes dining joyful

Indians like sharing. Even when we order dishes that are meant for one person we will always share the French fries.

opinion

Updated on Mar 24, 2025 11:43 am IST

Taste by Vir Sanghvi: The truth about India's restaurant awards and trends

The future of food in India lies with the standalone sector.

opinion

Updated on Mar 17, 2025 01:38 pm IST

The Taste by Vir Sanghvi: The culinary trends that have lost their magic

Many cooking techniques have now been corrupted to the level of caricatures of what their inventors intended initially.

opinion

Updated on Mar 04, 2025 09:03 am IST

The Taste by Vir Sanghvi: How The White Lotus is reshaping luxury tourism

The White Lotus, an HBO series, has become a significant influence on hotel marketing,

opinion

Published on Feb 25, 2025 02:03 pm IST

The Taste by Vir Sanghvi: Exploring the best packed meals for airplane journeys

In-flight meals are often unsatisfactory, leading many travellers to pack their own food.

opinion

Published on Jan 28, 2025 12:32 pm IST

Taste by Vir Sanghvi: Breaking myths and embracing India's cannabis tradition

Our ignorance about cannabis allows motivated campaigns to be launched against individuals who consume it.

opinion

Published on Jan 21, 2025 12:25 pm IST

The Taste by Vir Sanghvi: Why Sri Lankan cuisine deserves more recognition

Indians often dismiss the cuisines of neighbouring countries, viewing them as offshoots of their own.

opinion

Published on Jan 07, 2025 02:02 pm IST

The Taste by Vir Sanghvi: Behind the scenes with India’s most humble PM

In this Aug. 15, 2013 file photo, then Prime Minister Manmohan Singh is captured during the 67th Independence Day celebration, in New Delhi. Singh passed away on Thursday, Dec. 26, 2024, at the age of 92.

opinion

Updated on Dec 27, 2024 05:05 pm IST

Taste by Vir Sanghvi: Abhijit Banerjee's book explores India's food culture

Abhijit Banerjee.

opinion

Published on Dec 16, 2024 01:12 pm IST

Taste by Vir Sanghvi: Farewell Vistara; airline's legacy & challenges for future

A Vistara aircraft prepares for landing at the Trivandrum International Airport on Monday. (PTI)

opinion

Updated on Nov 13, 2024 10:00 am IST

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