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taste with vir sanghvi

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The Taste by Vir Sanghvi: Ratan Tata's legacy of decency, humility, compassion

Published on Oct 15, 2024 07:31 IST

People pay homage to business leader Ratan Tata. (PTI Photo)

The Taste of Time: Booked a seat for this unique dining experience yet?

Vir Sanghvi and Vikas Khanna

htcity delhi junction

Published on Oct 14, 2024 10:22 IST

Taste by Vir Sanghvi: Why luxury hotels thrive outside big hospitality brands

The Taste by Vir Sanghvi: Why luxury hotels thrive outside the grasp of big hospitality brands

Published on Oct 8, 2024 09:40 IST

The Taste by Vir Sanghvi: The many complexities of making realistic fiction

Two controversies over the last week highlight the complexity of making so-called realistic fiction.

Published on Sep 10, 2024 07:52 IST

The Taste by Vir Sanghvi: Why are most fancy restaurants so dimly-lit?

Restaurants were never meant to be dimly lit.

Published on Sep 5, 2024 10:53 IST

The Taste by Vir Sanghvi: Why India isn’t the vegetarian nation you’ve been told

Despite the widespread belief that India is predominantly vegetarian, the reality is quite different.

Updated on Aug 20, 2024 14:16 IST

The Taste by Vir Sanghvi: The story of Natwar Singh

I miss him. And I miss politicians like him who valued literature and ideas and went beyond the petty politics of the day. We have too few of them.

Published on Aug 12, 2024 12:44 IST

The Taste by Vir Sanghvi: How centuries of influence shaped Indian cuisine

In a land as diverse as India, the story of its cuisine is as intricate as its culture. Yet, persistent myths often cloud our understanding of its history.

Published on Jul 23, 2024 09:33 IST

The Taste by Vir Sanghvi: The guide to enjoying junk food

Junk food can be enjoyed. Here's the guide.

Published on Jul 16, 2024 10:48 IST

The Taste by Vir Sanghvi: How to ensure a good stay at a hotel

The days when I was willing to stay in an inexpensive hotel and spend the day outdoors exploring the destination are over. I must have a comfortable hotel room to come back to.

Published on Jul 2, 2024 06:19 IST

The Taste by Vir Sanghvi: The legacy of mashed potatoes and Indian dal bukhara

Two iconic dishes, Joel Robuchon's pomme puree from France and India's dal Bukhara, revolutionised traditional recipes in the late 1970s.

Published on Jun 17, 2024 07:55 IST

The Taste by Vir Sanghvi: Discover the top pizza chefs and restaurants in Naples

Iconic pizza places in Naples not only define the city's pizza heritage but are also expanding globally, making it likely you'll encounter their delicious offerings even outside of Italy.

Published on May 28, 2024 10:11 IST

The Taste by Vir Sanghvi: The three cookbooks I am reading right now

I am not necessarily a fan of cookbooks. But I love books about food in general.

Updated on May 14, 2024 09:40 IST

The Taste With Vir: The magic of Four Seasons Koh Samui and why l like it

Though nobody at the Four Seasons is allowed to confirm it, there is a general agreement within the hotel and tourism business in Thailand that the latest season of The White Lotus has been shot at the Four Seasons in Koh Samui.

Published on May 7, 2024 04:23 IST

The Taste by Vir Sanghvi: Legendary European chefs and their contributions

A rough guide to the chefs who have become legends and why their contributions are so important.

Updated on Apr 30, 2024 05:05 IST

The Taste by Vir Sanghvi: Top Indian Chefs elevating global gastronomy standards

The Taste by Vir Sanghvi: Top Indian Chefs elevating global gastronomy standards from London to Bangkok

Updated on Apr 23, 2024 11:38 IST

The Taste by Vir Sanghvi: Should hotels run restaurants?

The Taste by Vir Sanghvi: Should hotels run restaurants?

Updated on Apr 17, 2024 03:36 IST

The Taste by Vir Sanghvi: Indian chefs need to have discerning palates

Why French chefs are a lot better at tasting than our Indian chefs

Published on Apr 9, 2024 04:27 IST

Taste By Vir: Are Indian restaurants taken more seriously globally than before

The Taste With Vir Sanghvi: Are Indian restaurants taken more seriously globally than ever before?

Updated on Apr 2, 2024 09:39 IST

The Taste by Vir Sanghvi: Birkin bag, the most coveted bag in the world

The Birkin bag - it is a phenomenon like no other in the world of luxury.

Updated on Mar 26, 2024 07:39 IST

The Taste by Vir Sanghvi: The story of Rathikant Basu

The Taste by Vir Sanghvi: The story of Rathikant Basu and the Indian television industry

Published on Mar 19, 2024 04:48 IST

The Taste With Vir: Delhi restaurant misuses the Michelin logo and its ratings

Apparently the menu had been created by ‘Michelin starred chefs’ and the food included ‘Michelin star dishes.” Obviously, whoever runs this place is a little obsessed with Michelin.

Updated on Mar 12, 2024 10:19 IST

The Taste by Vir Sanghvi: Chefs deserve to be honoured and remembered

The Taste by Vir Sanghvi: Chefs deserve to be honoured and remembered

Published on Mar 5, 2024 06:17 IST

The Taste by Vir Sanghvi: Key codes and secret doors; antithesis of restaurants

A restaurant is about joy, about fun, perhaps (in a certain kind of restaurant) about elegance and service.

Published on Feb 27, 2024 12:54 IST

The Taste With Vir: Remembering Chef Imtiaz Qureshi's impact on Awadhi cuisine

Chef Imtiaz left an indelible mark, especially through the iconic Dum Pukht biryani, shaping the landscape of North Indian cuisine.

Published on Feb 20, 2024 12:41 IST

The Taste With Vir: Why do people go to restaurants?

To get the ambience right at any restaurant, you need to hire the best people, train them well and closely watch their performance.

Published on Feb 13, 2024 07:49 IST

The Taste With Vir: Mumbai vs Delhi culinary showdown in the battle of palates

The Taste With Vir: Mumbai vs Delhi culinary showdown in the battle of palates

Published on Feb 6, 2024 02:38 IST

The Taste With Vir: 48 hours in Paris; a trip filled with challenges and delight

Venturing into Paris for just 48 hours unveils a tapestry of experiences, from navigating travel hurdles to savouring culinary delights.

Published on Jan 30, 2024 03:22 IST

The Taste by Vir Sanghvi: Who should we credit for the invented dishes?

The Taste by Vir Sanghvi: Who should we credit for the invented dishes?

Published on Jan 23, 2024 08:33 IST

The Taste With Vir: The rise of Udaipur as India's top luxury destination

From a tranquil escape in the 1960s to the epitome of luxury and destination weddings today, Udaipur has undergone a remarkable transformation.

Published on Jan 16, 2024 05:25 IST

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