Wine

Imbibing a glass or two of your favourite wine could become a rare pastime unless growers swap grape varieties to adapt to climate change, researchers warned on Monday. read more

Casual, low-cost, and low-alcohol drinks that offer gluggable simplicity are having a moment, and they’ll be even more important in 2020. Read on. read more

Rohit reached his 50 before the lunch break and when the session resumed post lunch, he accelerated and attacked the spinners. read more

Among those adults with mild cognitive impairment (MCI), the risk of dementia appeared to be highest for drinking more than 14 drinks per week compared with less than one drink. read more

In this week’s column, Vir Sanghvi tells us about the problems with the traditional approach to wine pairing, and what is the right way to pair food with wine. read more

For professionals -- winegrowers, oenologists, sommeliers, wine merchants -- tasting wine means assessing its appearance, or robe, its interaction with air, its aromas and finally its taste, as well as its “structure” in the mouth read more

Not everyone is a fan of wine. One reason could be that wine is an acquired taste and does take a bit of commitment to learn about and like. read more

Hawksmoor founder Will Beckett, while speaking to BBC, said that a manager from another branch was helping the waitress on a busy day and picked up the bottle by mistake. read more

Deepika Padukone was seen almost tripping on her dress in a recent video from MET Gala 2019. Watch it here read more

In this week’s column of The Taste With Vir, Vir Sanghvi throws light on in-flight food being served on flights in both the domestic and international sector and the wine that often accompanies the meals. read more

Chennai Super Kings made short work of Kolkata Knight Riders (KKR), thrashing them by seven wickets in a lopsided Indian Premier League (IPL) encounter. read more

“What will you have next?” Gauri’s late husband David politely asked. “I can offer you a good cigar and an old brandy”. “What more could I possibly want?” read more

In this week’s column of The Taste With Vir, Vir Sanghvi talks about wine and which view out of the different ones out there should you believe. read more

An emotional poem penned by Abrol’s brother Sushant, posted on Facebook, states it is an “unforgiving” job to be a test pilot given the risks it posses. read more

Can it be done, given our rugged cuisines? Of course, says the foodie. As long as you forget the rules the Europeans made up. read more