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‘Cracked unit economics’: Founder impressed by sugarcane vendor’s simple pricing model

A viral LinkedIn post about a sugarcane vendor’s pricing is prompting discussion on practical business thinking.

Updated on: Jun 26, 2026, 18:37:53 IST
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A LinkedIn post about a sugarcane juice vendor’s pricing has caught attention for how it highlights the sharp business sense often seen in everyday street vendors.

A sugarcane juice stall shows smart pricing thinking. (LinkedIn/Ananya Narang)
A sugarcane juice stall shows smart pricing thinking. (LinkedIn/Ananya Narang)

It points to how small stalls, even without formal business training, tend to arrive at pricing decisions rooted in cost, demand, and customer behaviour. What stood out in this case was a simple juice stall and the way it structured its prices, prompting many to reflect on how business logic often comes from lived experience rather than classrooms or boardrooms.

The post was shared on LinkedIn by Ananya Narang. Her caption read, “This guy has cracked unit economics better than most founders.” She also shared a photo of a sugarcane juice vendor’s board. It read, “Price sugarcane juice. Without ice 30. With ice 25. Half glass 20.”

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Take a look:

Internet reactions

The comments section filled up with reactions that compared street-smart thinking with formal business education. One user wrote, “This is why I enjoy observing small businesses. Many of them may not know MBA terminology, but they understand unit economics better than people sitting in boardrooms.”

Another said, “Forget MBA case studies, Indian street vendors have been teaching pricing psychology for years.”

One comment read, “I think that guy might have done an MBA in finance.”

A lighter remark added, “I was expecting an option for petrol mixed for your vehicle.”

Some users focused on the seriousness behind pricing. One wrote, “Pricing a product is harder than it looks. If you get it right, you can earn a lot of money.” Another said, “Unit economics is something everyone should know before starting anything, even in school.”

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There were also more analytical takes. One user pointed out, “Don’t miss the circular economy angle here. He is missing a big opportunity by not selling leftover bagasse for ethanol production. That is peak asset utilisation.”

 
ABOUT THE AUTHOR
Vaishali Kapila

Vaishali Kapila is a Senior Content Producer at Hindustan Times Digital, where she covers internet culture, viral social media moments, human interest stories and workplace trends. She believes the best stories often come from ordinary experiences and everyday conversations. Through her stories, she aims to help readers understand not just what is trending, but why it matters. Born and brought up in Chandigarh and now based in Delhi, Vaishali has over five years of experience in digital journalism. Before joining Hindustan Times, she worked as a Sub Editor at NDTV, where she specialised in food and travel writing. Over the years, she has written and edited stories on recipes, nutrition, restaurants, destinations and travel trends, while building expertise in digital storytelling, search-driven journalism and audience-focused content. Today, her work spans a wide range of topics, including consumer issues, lifestyle, workplace trends and stories that reflect everyday life. She enjoys finding fresh angles, speaking with people and adding the context that helps readers make sense of a story. Vaishali holds a Bachelor's degree in Sociology from Lady Shri Ram College for Women, University of Delhi, and a Postgraduate Diploma in Journalism with a specialisation in New Media from the Asian College of Journalism, Chennai. When she is not working, Vaishali enjoys exploring new places, trying local food and documenting her experiences through a food Instagram page she runs with her husband. She also enjoys watching documentaries, learning about space and science, and exploring stories about different cultures and people.

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