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'Gajab swad ba': Japanese envoy tries Bihar’s 'world-famous' litti chokha, internet delighted

Japan's envoy to India, Keiichi Ono, tasted Bihar's litti chokha and praised its taste in true Bihari style, writing "Gajab swad ba".

Published on: Apr 15, 2025, 08:52:56 IST
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Japan’s Ambassador to India and Bhutan, Keiichi Ono, has delighted Indians online after sharing a now-viral photo of himself enjoying Bihar’s iconic dish, litti chokha. Currently on a visit to the state, Ono took to X (formerly Twitter) on Monday to post about the experience, calling the traditional delicacy “world-famous” and declaring in Bhojpuri: “Gajab swad ba” – which translates to “Great taste.”

Japan’s envoy to India, Keiichi Ono, savoured Bihar’s litti-chokha. (X/@JapanAmbIndia)
Japan’s envoy to India, Keiichi Ono, savoured Bihar’s litti-chokha. (X/@JapanAmbIndia)

(Also read: Japan builds 3D-printed train station in 6 hours in historic first)

“Namaste, Bihar! Finally had the chance to try the world-famous Litti Chokha – Gajab Swad Ba,” he wrote, accompanied by a cheerful image of him savouring the dish. His use of the local dialect quickly won over the internet, making his post a heartwarming moment of cultural connection.

Take a look here at the post:

Internet reacts

The post has clocked over 180,000 views and continues to draw widespread admiration. What really touched users was not just the diplomat’s appreciation of local cuisine, but his effort to embrace regional language and sentiment.

“You’ve won hearts in Bihar today,” one person wrote. Another said, “This is soft diplomacy at its finest.” Some users jokingly suggested that the ambassador should also try sattu paratha and thekua. Others admired his Bhojpuri skills, saying, “That accent is on point!”

(Also read: What did 1 year in India teach this Japanese? CEO who relocated lists three lessons)

Another commented, “When a Japanese envoy praises our litti-chokha, we know our heritage is global.” Another wrote, “Gajab! Now even foreigners know what we eat with pride.” There were also comments thanking him for highlighting Bihari cuisine: “Sir Litti Chokha is one of the amazing flavours of India, let me be your host and I will show you other amazing flavours too!”

Alongside indulging in Bihari flavours, Ambassador Ono also highlighted his official engagements. In another post, he shared details of his visit to the Bihar National Highway Improvement Project, which is supported by the Japanese government.

Check out the post here:

“Together with the Commissioner of the Japan Tourism Agency, I visited the Bihar National Highway Improvement Project, funded by the Govt of Japan.. The project is expected to greatly reduce travel time within the state and contribute significantly to its tourism and economy,” he wrote.

  • Mahipal Singh Chouhan
    ABOUT THE AUTHOR
    Mahipal Singh Chouhan

    Mahipal Singh Chouhan is a Senior Content Producer at Hindustan Times Digital, with nearly five years of experience in digital journalism and content production. His work primarily focuses on offbeat and trending stories that reflect everyday experiences and evolving conversations on the internet. He has consistently worked on transforming viral content and human interest stories into structured news pieces that engage readers while maintaining editorial clarity. At Hindustan Times, Mahipal contributes to identifying and developing stories emerging from social media trends, online communities, and real-world incidents that capture public attention. His approach involves adding context and journalistic perspective to fast-moving digital narratives, helping present viral moments in a clear and reader-friendly format suited for digital audiences. Before joining Hindustan Times Digital, he was associated with DNA India, where he gained experience in newsroom workflows and digital storytelling practices. Mahipal holds a degree in Journalism and Mass Communication from the Vivekananda Institute of Professional Studies, Delhi. He is particularly interested in tracking emerging trends and understanding how online conversations evolve into broader public discussions. His work reflects a focus on accuracy, readability, and relevance in the rapidly changing digital news environment. Outside of his professional responsibilities, Mahipal takes an interest in history and sports and regularly works on improving his general knowledge, which complements his curiosity as a media professional.Read More

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