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Singapore envoy slams Gurgaon cafe for ‘tasteless chai,' Chaayos CEO responds

Singapore’s High Commissioner Simon Wong criticised a Gurgaon café’s “tasteless” chai, sparking viral reactions and invites for better chai from locals.

Published on: Dec 15, 2024, 09:07:25 IST
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Singapore’s High Commissioner to India, Simon Wong, recently took to social media platform X to share his disappointment after being served what he described as a “tasteless” cup of chai at a Gurgaon café. In his post, Wong revealed that he paid 169 (inclusive of tax) for the drink, which was served in a traditional kulhad (earthen cup).

Singapore's High Commissioner Simon Wong called out a Gurugram café for serving "tasteless" chai. (X/@SGinIndia)
Singapore's High Commissioner Simon Wong called out a Gurugram café for serving "tasteless" chai. (X/@SGinIndia)

(Also read: British influencer hospitalised after drinking ‘bhang’ in India. Internet says 'stick to chai next time')

“The impossible happened. I just had a cup of tasteless #Chai in Gurgaon. 169 with tax,” Wong wrote, alongside pictures of the kulhad and the café’s interior. While he refrained from naming the eatery, his post quickly gained traction, amassing over 253,000 views and sparking a flurry of reactions.

The post even caught the attention of Nitin Saluja, founder of chai chain Chaayos. Responding publicly, Saluja invited Wong to visit one of their outlets, saying, “Hon'ble Mr Wong, in the name of deep India-SG friendship, I invite you for a cup of chai at a Chaayos near you. As we enjoy our chai, I’ll share our commitment to getting every chai right, including our no-questions-asked replacement policy!”

Check out the post here:

Social media users react

Wong’s candid review struck a chord with social media users, prompting a wave of suggestions, invitations, and critiques. Many users sympathised with his experience, suggesting he explore India’s roadside tea stalls for a more authentic and affordable chai experience.

One user commented, “Sir, you should try a normal tea stall. Overpriced cafés can’t capture the essence of real Indian chai.” Another wrote, “For 169, you could have treated 16 others to chai from a roadside vendor – without taxes and with far more flavour!”

(Also read: Dolly Chaiwala, who served tea to Bill Gates, charges 5 lakh, stays in 5-star hotel, claims Kuwait vlogger)

Some also pointed out the café’s pricing strategy. “Agreed, sir. The 169 isn’t just for the chai; it’s for the table, ambience, and free Wi-Fi. But if you want real Bhartiya chai, I’d like to invite you to my home,” another user remarked.

Wong responds to the generous invitations

Reacting to the outpouring of hospitality, Wong responded warmly, saying, “The true beauty of India lies in her people. I am overwhelmed by the torrent of invitations to have a cup of the best homemade chai. I humbly thank you all.”

  • Mahipal Singh Chouhan
    ABOUT THE AUTHOR
    Mahipal Singh Chouhan

    Mahipal Singh Chouhan is a Senior Content Producer at Hindustan Times Digital, with nearly five years of experience in digital journalism and content production. His work primarily focuses on offbeat and trending stories that reflect everyday experiences and evolving conversations on the internet. He has consistently worked on transforming viral content and human interest stories into structured news pieces that engage readers while maintaining editorial clarity. At Hindustan Times, Mahipal contributes to identifying and developing stories emerging from social media trends, online communities, and real-world incidents that capture public attention. His approach involves adding context and journalistic perspective to fast-moving digital narratives, helping present viral moments in a clear and reader-friendly format suited for digital audiences. Before joining Hindustan Times Digital, he was associated with DNA India, where he gained experience in newsroom workflows and digital storytelling practices. Mahipal holds a degree in Journalism and Mass Communication from the Vivekananda Institute of Professional Studies, Delhi. He is particularly interested in tracking emerging trends and understanding how online conversations evolve into broader public discussions. His work reflects a focus on accuracy, readability, and relevance in the rapidly changing digital news environment. Outside of his professional responsibilities, Mahipal takes an interest in history and sports and regularly works on improving his general knowledge, which complements his curiosity as a media professional.Read More

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